Comments on: Tang Yuan Recipe-Black Sesame Filling

By: Elaine

Elaine — Fri, 19 Nov 2021 00:10:33 +0000

In reply to Alethea. Yes, black sesame powder is a shortcut method.

By: Alethea

Alethea — Wed, 17 Nov 2021 15:53:46 +0000

Is it possible to use black sesame powder instead of the seeds?

By: Yan zhao

Yan zhao — Mon, 22 Feb 2021 11:10:43 +0000

I am a fan of Chinese pastry

By: Elaine

Elaine — Mon, 14 Sep 2020 00:25:14 +0000

In reply to Sanna. Sanna, I have never tried rose Tangyuan and chocolate Tangyuan. I will try to see whether I can find them, eating firstly and try to copy.

By: Sanna

Sanna — Sat, 12 Sep 2020 10:17:53 +0000

Hi,
when visiting in China, we had these with a lot of flavors and my daughter would Love to have them again with rose filling and chocolate filling. Would you have any idea, how to make that? Me and husband are happy with sesamw and peanut fillings 🙂

By: Elaine

Elaine — Fri, 01 May 2020 12:47:31 +0000

In reply to Michelle. Yes, you need to freeze just after assembling! Just like dumplings.

By: Michelle

Michelle — Thu, 30 Apr 2020 11:32:20 +0000

Hi there, thank you for your recipes! Can we freeze these once we make and boil them?

By: Elaine

Elaine — Sun, 05 May 2019 00:02:32 +0000

In reply to CiCi. Thank you, Cici.

By: CiCi

CiCi — Sat, 04 May 2019 14:23:39 +0000

Wonderful recipe!