Comments on: Tang Yuan Recipe-Black Sesame Filling https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/ Chinese Recipes and Eating Culture Mon, 03 Apr 2023 00:29:53 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1286293 Fri, 19 Nov 2021 00:10:33 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1286293 In reply to Alethea.

Yes, black sesame powder is a shortcut method.

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By: Alethea https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1285610 Wed, 17 Nov 2021 15:53:46 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1285610 Is it possible to use black sesame powder instead of the seeds?

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By: Yan zhao https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1182465 Mon, 22 Feb 2021 11:10:43 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1182465 I am a fan of Chinese pastry

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By: Elaine https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1144798 Mon, 14 Sep 2020 00:25:14 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1144798 In reply to Sanna.

Sanna,
I have never tried rose Tangyuan and chocolate Tangyuan. I will try to see whether I can find them, eating firstly and try to copy.

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By: Sanna https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1144320 Sat, 12 Sep 2020 10:17:53 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1144320 5 stars
Hi,
when visiting in China, we had these with a lot of flavors and my daughter would Love to have them again with rose filling and chocolate filling. Would you have any idea, how to make that? Me and husband are happy with sesamw and peanut fillings 🙂

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By: Elaine https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1109954 Fri, 01 May 2020 12:47:31 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1109954 In reply to Michelle.

Yes, you need to freeze just after assembling! Just like dumplings.

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By: Michelle https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1109672 Thu, 30 Apr 2020 11:32:20 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1109672 Hi there, thank you for your recipes! Can we freeze these once we make and boil them?

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By: Elaine https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1045835 Sun, 05 May 2019 00:02:32 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1045835 In reply to CiCi.

Thank you, Cici.

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By: CiCi https://www.chinasichuanfood.com/tang-yuan-recipe-black-sesame-filling/comment-page-2/#comment-1045784 Sat, 04 May 2019 14:23:39 +0000 http://fd5.b5b.myftpupload.com/?p=5994#comment-1045784 5 stars
Wonderful recipe!

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