Comments on: Young Chow Fried Rice (Yang Chow Fried Rice)

By: Elaine

Elaine — Mon, 10 Jan 2022 12:57:45 +0000

In reply to Kenny. My pleasure, Kenny. This is a childhood staple food.

By: Kenny

Kenny — Fri, 10 Dec 2021 12:17:00 +0000

A favorite of mine and I cook this all the time. Always looking for new ways to fry my rice and this is the closest to mine. Thanks.

By: Elaine

Elaine — Wed, 18 Aug 2021 13:30:35 +0000

In reply to Gilbert Wong. Thanks Gilbert for your lovely feedback.

By: Gilbert Wong

Gilbert Wong — Wed, 18 Aug 2021 07:09:23 +0000

thanks so much, it was fun to make this version. i was told however, by some old timers, that certain ingredients like carrots are not traditional; but it still was very tasty!

By: ALee

ALee — Mon, 27 Jul 2020 01:44:51 +0000

In reply to Jeff. I have never seen it made with whatever "Chinese ham" is. It's always BBQ Pork (Char Siu). You should be able to get that from any Chinese restaurant.

By: Elaine

Elaine — Mon, 14 Oct 2019 11:27:33 +0000

In reply to nau an khong kho. Thanks.

By: nau an khong kho

nau an khong kho — Thu, 10 Oct 2019 11:17:42 +0000

I very like yang chow fried rice. I often do it at home.

By: Elaine

Elaine — Sun, 14 Apr 2019 00:45:53 +0000

In reply to Jeff.

Jeff,
Search for “火腿肠”.

By: Jeff

Jeff — Sat, 13 Apr 2019 21:36:55 +0000

You mentioned “Chinese ham” throughout the recipe. I have a huge Asian grocery store where I live, what should it say on the package? Or what brand should I go for? Or what is it called?