Comments on: Wonton Wrappers

By: Elaine

Elaine — Fri, 11 Aug 2023 03:32:36 +0000

In reply to Sam. You can freeze after assembling the wonton.

By: Sam

Sam — Mon, 31 Jul 2023 22:53:46 +0000

In reply to Elaine. Can these be frozen?

By: Elaine

Elaine — Sun, 21 May 2023 02:10:21 +0000

In reply to Pauline. Pauline, You can use gluten flour to substitute. But the result might be a little bit different.

By: Pauline

Pauline — Sat, 11 Mar 2023 21:17:38 +0000

Afternoon thank you for the recipe, can’t wait to try it. Curious though if it’s possible to use a wheat flour substitute in the preparation? While I myself dont have dietary restrictions the friend i general share my finished product with does.
Thank you

By: Elaine

Elaine — Mon, 29 Aug 2022 01:05:54 +0000

In reply to SylF. Sure.

By: SylF

SylF — Sun, 28 Aug 2022 13:08:12 +0000

Can these wrappers also be used to make fried wontons?

By: Elaine

Elaine — Wed, 13 Apr 2022 12:35:10 +0000

In reply to Anh Cruse. Thank you Anh for such a lovely feedback.

By: Anh Cruse

Anh Cruse — Sun, 10 Apr 2022 19:11:23 +0000

Thank you for the recipe. I tried it and my family loves the wontons. The store bought brands has lost a customer!!!

By: Elaine

Elaine — Fri, 25 Feb 2022 11:19:07 +0000

In reply to may. Hi May, Resting can make the rolling process much easier. But it is ok to rest for 20 minutes. If the wrappers are too soft, the reason might be the water amount. 30 minutes resting time don't change the texture so greatly.