Comments on: Wonton Wrappers https://www.chinasichuanfood.com/wonton-wrappers/ Chinese Recipes and Eating Culture Fri, 11 Aug 2023 03:32:36 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1493984 Fri, 11 Aug 2023 03:32:36 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1493984 In reply to Sam.

You can freeze after assembling the wonton.

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By: Sam https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1493662 Mon, 31 Jul 2023 22:53:46 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1493662 In reply to Elaine.

Can these be frozen?

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By: Elaine https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1490340 Sun, 21 May 2023 02:10:21 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1490340 In reply to Pauline.

Pauline,
You can use gluten flour to substitute. But the result might be a little bit different.

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By: Pauline https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1483068 Sat, 11 Mar 2023 21:17:38 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1483068 Afternoon thank you for the recipe, can’t wait to try it. Curious though if it’s possible to use a wheat flour substitute in the preparation? While I myself dont have dietary restrictions the friend i general share my finished product with does.
Thank you

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By: Elaine https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1441256 Mon, 29 Aug 2022 01:05:54 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1441256 In reply to SylF.

Sure.

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By: SylF https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1441081 Sun, 28 Aug 2022 13:08:12 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1441081 Can these wrappers also be used to make fried wontons?

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By: Elaine https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1363878 Wed, 13 Apr 2022 12:35:10 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1363878 In reply to Anh Cruse.

Thank you Anh for such a lovely feedback.

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By: Anh Cruse https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1361767 Sun, 10 Apr 2022 19:11:23 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1361767 5 stars
Thank you for the recipe. I tried it and my family loves the wontons. The store bought brands has lost a customer!!!

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By: Elaine https://www.chinasichuanfood.com/wonton-wrappers/comment-page-7/#comment-1339364 Fri, 25 Feb 2022 11:19:07 +0000 http://fd5.b5b.myftpupload.com/?p=6216#comment-1339364 In reply to may.

Hi May,
Resting can make the rolling process much easier. But it is ok to rest for 20 minutes. If the wrappers are too soft, the reason might be the water amount. 30 minutes resting time don’t change the texture so greatly.

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