Comments on: Chinese Egg Noodles- Handmade Version

By: Elaine

Elaine — Mon, 27 Feb 2023 00:01:24 +0000

In reply to pipendrusu. Yes. The noodle will be even stronger.

By: pipendrusu

pipendrusu — Sun, 26 Feb 2023 14:19:31 +0000

Hi, Elaine! Thanks! Can i add 3g of baking soda in this flour? Thanks!

By: Emily

Emily — Tue, 03 Jan 2023 03:31:21 +0000

In reply to James P Harrington. Made this recipe for dinner tonight. Pan fried the noodles for chicken chow menu. Very delicious! I used 1 cup of AP flour, 1 large egg and pinch of salt and 35 ML of water. I used my kitchen aid to combine and I manually kneaded for 3 minutes. The dough was very dry, but it smoothed out when I put it through the pasta roller. Then I used my capellini pasta attachment to cut the noodles.

By: Elaine

Elaine — Tue, 05 Jul 2022 23:38:27 +0000

In reply to ruby. Ruby, It can serve 4!

By: ruby

ruby — Tue, 05 Jul 2022 14:40:48 +0000

hey, how much does this recipe serve?

By: Elaine

Elaine — Sun, 09 Jan 2022 00:50:27 +0000

In reply to James P Harrington. James, Fresh noodles should be used with in 2 days. If you have leftover, you can package it well and place in fridge.

By: James P Harrington

James P Harrington — Fri, 07 Jan 2022 00:25:11 +0000

In reply to James P Harrington. I just read what you can do. I would like to store them for several weeks

By: James P Harrington

James P Harrington — Fri, 07 Jan 2022 00:21:33 +0000

You only showed one portion of the dough ball. What can you do to store the rest? Can you freeze it or something?

By: Elaine

Elaine — Mon, 07 Jun 2021 02:41:09 +0000

In reply to Marishka Tao. Thanks!