Comments on: Chinese Egg Noodles- Handmade Version https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/ Chinese Recipes and Eating Culture Mon, 27 Feb 2023 00:01:24 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1481629 Mon, 27 Feb 2023 00:01:24 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1481629 In reply to pipendrusu.

Yes. The noodle will be even stronger.

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By: pipendrusu https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1481540 Sun, 26 Feb 2023 14:19:31 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1481540 5 stars
Hi, Elaine! Thanks! Can i add 3g of baking soda in this flour? Thanks!

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By: Emily https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1470772 Tue, 03 Jan 2023 03:31:21 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1470772 In reply to James P Harrington.

Made this recipe for dinner tonight. Pan fried the noodles for chicken chow menu. Very delicious! I used 1 cup of AP flour, 1 large egg and pinch of salt and 35 ML of water. I used my kitchen aid to combine and I manually kneaded for 3 minutes. The dough was very dry, but it smoothed out when I put it through the pasta roller. Then I used my capellini pasta attachment to cut the noodles.

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By: Elaine https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1418408 Tue, 05 Jul 2022 23:38:27 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1418408 In reply to ruby.

Ruby,
It can serve 4!

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By: ruby https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1418137 Tue, 05 Jul 2022 14:40:48 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1418137 hey, how much does this recipe serve?

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By: Elaine https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1319230 Sun, 09 Jan 2022 00:50:27 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1319230 In reply to James P Harrington.

James,
Fresh noodles should be used with in 2 days. If you have leftover, you can package it well and place in fridge.

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By: James P Harrington https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1318488 Fri, 07 Jan 2022 00:25:11 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1318488 In reply to James P Harrington.

I just read what you can do. I would like to store them for several weeks

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By: James P Harrington https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1318486 Fri, 07 Jan 2022 00:21:33 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1318486 You only showed one portion of the dough ball. What can you do to store the rest? Can you freeze it or something?

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By: Elaine https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/comment-page-4/#comment-1216932 Mon, 07 Jun 2021 02:41:09 +0000 http://fd5.b5b.myftpupload.com/?p=7345#comment-1216932 In reply to Marishka Tao.

Thanks!

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