Comments on: How to Fold Dumplings https://www.chinasichuanfood.com/how-to-fold-dumplings/ Chinese Recipes and Eating Culture Fri, 09 Feb 2024 01:47:30 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1500105 Fri, 09 Feb 2024 01:47:30 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1500105 In reply to Divina.

Haha you need to wet the edges of the wrappers if using store bouquet wrappers. They are dusted with flour and thus cannot pinch together easily.

]]> By: Divina https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1500043 Thu, 08 Feb 2024 09:17:40 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1500043 I need a solution. What changes should i make if the filling falls off from the wrapper biting into it? Thank you. I just use a half moon fold.

]]> By: Elaine https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1334983 Tue, 15 Feb 2022 01:26:21 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1334983 In reply to Lorena.

Yes, it should be quite hard for the first trying because this really need cooperation of two hands. But don’t worry, you can find the feeling after 10 times practice.

]]> By: Lorena https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1327012 Fri, 28 Jan 2022 00:35:45 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1327012 In reply to Elaine.

Hi there wanna ask if first time making folding is it really difficult? Because it seems so easy but when I tried it it’s so difficult hahaha how much practice do I have. Thanks

]]> By: Elaine https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1222634 Tue, 22 Jun 2021 13:36:43 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1222634 In reply to elaine huey.

Hi Elaine,
I know that one. It is popular for Spring Festival. But I hav’t tested it.

]]> By: elaine huey https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1216925 Mon, 07 Jun 2021 01:20:42 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1216925 hi,
I would like to make chinese deep fried meat dumplings made with glutinous rice flour ( called gai loong in cantonese) for a family gathering. what is the best way to make ahead and fry at the gathering. should i freeze and thaw, then fry? Thank you for your help

]]> By: Elaine https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1099733 Fri, 20 Mar 2020 00:21:35 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1099733 In reply to Adelya.

Adelya,
Thank you so much for your encouragement!!I love to shape my dumplings as Twisty Rope for pan-frying and deep-frying the most because it get the largest surface and a well fixed filling.

]]> By: Adelya https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1099643 Thu, 19 Mar 2020 14:32:14 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1099643 Hi Elaine,

You have done an amazing job with this blog! And I am not the one sharing her compliments lightly.
It is done almost on a professional level.

Question about the shape of the dumplings: which one is the best for frying?

Kind regards
Adelya

]]> By: Elaine https://www.chinasichuanfood.com/how-to-fold-dumplings/comment-page-1/#comment-1084723 Mon, 23 Dec 2019 11:45:37 +0000 https://www.chinasichuanfood.com/?p=19078#comment-1084723 In reply to Eileen.

You can make the homemade wrappers based on this instruction.

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