Comments on: Baozi—How to Fold Baozi https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:37:05 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-974908 Mon, 11 Jun 2018 11:56:13 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-974908 In reply to Momi.

Keep trying. Will find your way one day.

]]> By: Momi https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-974674 Sat, 09 Jun 2018 04:31:51 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-974674 Folding the buns is harder than how it looks! I can never fold these cuties right!

]]> By: Elaine https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-958956 Mon, 30 Oct 2017 01:11:50 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-958956 In reply to Mariline.

Hi Mariline,
I am not very sure about the Tai bao you mentioned here. Do you mean this one? . We call it Gua Bao, it is steamed buns with opens.

]]> By: Mariline https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-958724 Sat, 28 Oct 2017 04:54:01 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-958724 Hi , thanks so much . Really helpful. I live in China but Pls can you post how to make tai bao. Chinese steam bread. Thanks.

]]> By: Elaine https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-788705 Sun, 02 Aug 2015 02:03:39 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-788705 In reply to Mauricia.

Hi Mauricia,

Thanks for your information. I have posted a video showing how to wrap Chinese Baozi in this post https://www.chinasichuanfood.com/chinese-pork-bun/

]]> By: Mauricia https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-785988 Mon, 27 Jul 2015 21:01:05 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-785988 How to fold Baozi: https://www.youtube.com/watch?v=aWOnm2nyxRk

]]> By: Elaine Luo https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-751296 Thu, 04 Jun 2015 01:06:29 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-751296 In reply to Tanya.

Hi Tanya,
You can find the filling here https://www.chinasichuanfood.com/vegan-baozichinese-steamed-buns/

]]> By: Tanya https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-749766 Mon, 01 Jun 2015 22:03:56 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-749766 hi!! These look amazing. Do you have a link to the wrapper and filling recipes?

]]> By: Elaine Luo https://www.chinasichuanfood.com/baozi-how-to-fold-baozi/comment-page-1/#comment-740495 Wed, 20 May 2015 00:41:48 +0000 http://fd5.b5b.myftpupload.com/?p=2803#comment-740495 In reply to Chris.

Thanks for the suggestion, I found it is quite hard for me to describe the steps in words. I will upload a video after the trip to Shanghai. If you cannot make it pretty, just seal them and you are ok with the buns.

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