Comments on: Eggplants and Green Beans https://www.chinasichuanfood.com/eggplants-and-green-beans/ Chinese Recipes and Eating Culture Fri, 24 Apr 2020 00:03:11 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-1107983 Fri, 24 Apr 2020 00:03:11 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-1107983 In reply to Crystal.

Thanks for the feedback, Crystal. Happy cooking!

]]> By: Crystal https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-1107710 Wed, 22 Apr 2020 22:43:40 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-1107710 5 stars
This is by far the best stir fry I have made to date! Not too many ingredients, the taste was authentic and it was simple to make!

]]> By: Elaine https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-948575 Tue, 04 Jul 2017 13:28:46 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-948575 In reply to Wilmer.

Wilmer,
Thanks for all of your encouragement. Eggplants themselves are yummy enough even without meat. This is a lighter dish for summer. Happy cooking!

]]> By: Wilmer https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-948474 Mon, 03 Jul 2017 05:39:14 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-948474 In reply to Elaine.

Thank you for this great recipe. Please keep posting more good recipe with eggplant of course and of course not meat in it.

]]> By: Elaine https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-939952 Thu, 16 Mar 2017 07:42:51 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-939952 In reply to T.

Why? 30 minutes for vegetables?

]]> By: T https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-939935 Wed, 15 Mar 2017 23:15:52 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-939935 My greenbeans took about 30 minutes to get tender!

]]> By: Elaine https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-855956 Mon, 07 Dec 2015 03:31:40 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-855956 In reply to AiPing | Curious Nut.

Yes, AiPing! Oil is really so important to eggplants.For home cooking, I use less oil too. But just reduce a small amount.

]]> By: AiPing | Curious Nut https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-855807 Sun, 06 Dec 2015 01:56:58 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-855807 My absolute favorite! I’ve always tried to cook eggplants in less oil because I know it absorbs tons of oil. I know in restaurants, they use tons of oil but they’re so so good. I guess there’s no way around it huh… 🙂

]]> By: Elaine https://www.chinasichuanfood.com/eggplants-and-green-beans/comment-page-1/#comment-835035 Thu, 08 Oct 2015 02:32:28 +0000 http://fd5.b5b.myftpupload.com/?p=7260#comment-835035 In reply to Nagi@RecipeTinEats.

Nagi,
Adding some minced pork is another great option available in restaurants. Green bean with minced pork is super yummy. I am just trying to provide more vegan recipes.

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