Comments on: Szechuan Cold Noodles

By: Elaine

Elaine — Fri, 01 Oct 2021 13:13:54 +0000

In reply to Chris Wallis. Slightly different, tahini is made from raw sesame seeds while Chinese version is toasted sesame seeds. But you can use tahini for a temporary choice.

By: Chris Wallis

Chris Wallis — Wed, 29 Sep 2021 10:41:01 +0000

In reply to Elaine. Hi Elaine, I love your sdtuff., Can I just check that sesame paste and light tahini are the same thing?

By: Carly

Carly — Thu, 21 Jan 2021 19:52:09 +0000

Thank you for this recipe! We love getting these noodles at our favorite Sichuan restaurant, and now we can make them at home. Great flavors!

By: Elaine

Elaine — Tue, 25 Aug 2020 13:12:32 +0000

In reply to Xia. Thank Xia. This is top 1 summer comforting dish with regular congee.

By: Xia

Xia — Tue, 18 Aug 2020 20:57:24 +0000

Made this with homemade red chili oil (recipe also from this website!) and they turned out delicious. I even made them as a soup the next day by adding chicken broth and some more black vinegar! it was delicious

By: Elaine

Elaine — Fri, 05 Jun 2020 00:37:21 +0000

In reply to Carrie. Sichuan cold noodles use less sesame paste and thus creating a more complex flavor. For sesame noodles, sesame paste is the main seasoning.

By: Carrie

Carrie — Tue, 02 Jun 2020 15:38:01 +0000

What is the difference between this dish and your Sesame Noodle recipe? It seems like the same ingredients?

By: Elaine

Elaine — Tue, 20 Aug 2019 23:29:11 +0000

In reply to Gemma. For common recipes without special statement, I use white sugar.

By: Gemma

Gemma — Sun, 18 Aug 2019 21:53:16 +0000

Hi, this is my first visit on your website and I already love it! I was just wondering, what type of sugar do you use in your recipes?
Many thanks in advance 🙂