Comments on: Szechuan Cold Noodles https://www.chinasichuanfood.com/szechuan-cold-noodles/ Chinese Recipes and Eating Culture Fri, 01 Oct 2021 13:13:54 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1260098 Fri, 01 Oct 2021 13:13:54 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1260098 In reply to Chris Wallis.

Slightly different, tahini is made from raw sesame seeds while Chinese version is toasted sesame seeds. But you can use tahini for a temporary choice.

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By: Chris Wallis https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1258961 Wed, 29 Sep 2021 10:41:01 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1258961 In reply to Elaine.

Hi Elaine, I love your sdtuff., Can I just check that sesame paste and light tahini are the same thing?

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By: Carly https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1173394 Thu, 21 Jan 2021 19:52:09 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1173394 5 stars
Thank you for this recipe! We love getting these noodles at our favorite Sichuan restaurant, and now we can make them at home. Great flavors!

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By: Elaine https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1140569 Tue, 25 Aug 2020 13:12:32 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1140569 In reply to Xia.

Thank Xia. This is top 1 summer comforting dish with regular congee.

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By: Xia https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1138862 Tue, 18 Aug 2020 20:57:24 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1138862 5 stars
Made this with homemade red chili oil (recipe also from this website!) and they turned out delicious. I even made them as a soup the next day by adding chicken broth and some more black vinegar! it was delicious

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By: Elaine https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1119190 Fri, 05 Jun 2020 00:37:21 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1119190 In reply to Carrie.

Sichuan cold noodles use less sesame paste and thus creating a more complex flavor. For sesame noodles, sesame paste is the main seasoning.

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By: Carrie https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1118524 Tue, 02 Jun 2020 15:38:01 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1118524 What is the difference between this dish and your Sesame Noodle recipe? It seems like the same ingredients?

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By: Elaine https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1059828 Tue, 20 Aug 2019 23:29:11 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1059828 In reply to Gemma.

For common recipes without special statement, I use white sugar.

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By: Gemma https://www.chinasichuanfood.com/szechuan-cold-noodles/comment-page-2/#comment-1059394 Sun, 18 Aug 2019 21:53:16 +0000 http://fd5.b5b.myftpupload.com/?p=6855#comment-1059394 5 stars
Hi, this is my first visit on your website and I already love it! I was just wondering, what type of sugar do you use in your recipes?
Many thanks in advance 🙂

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