Comments on: Chinese Cucumber Salad–Smashed Version

By: Elaine

Elaine — Thu, 09 May 2024 02:17:02 +0000

In reply to Franklin Avery. This is really a good idea

By: Franklin Avery

Franklin Avery — Sun, 05 May 2024 20:03:27 +0000

This was wonderful! I then decided to be a little more creative with components and used everything in the article, but also added thinly sliced fennel, sliced cherry, tomatoes, and avocado. Blame this on living in California! It was a hit.

By: Elaine Rati Kochar

Elaine Rati Kochar — Wed, 01 May 2024 01:52:42 +0000

Wonderful easy and fresh recipe for these hot days! Thankyou!

By: RH

RH — Tue, 02 Apr 2024 01:42:30 +0000

Very delicious. Exactly what I was looking for.

By: Elaine

Elaine — Sun, 07 Jan 2024 08:36:00 +0000

In reply to Donna. Thanks Donna for your lovely feedback. Happy cooking!

By: Donna

Donna — Wed, 03 Jan 2024 20:32:14 +0000

Brilliant! Easy and tasty I've been coming back to this recipe time and time again. Even better with my home made chilli oil

By: Elaine

Elaine — Sat, 16 Dec 2023 01:45:22 +0000

In reply to Audrey. Thank you Audrey for your lovely feedback.

By: Elaine

Elaine — Thu, 30 Nov 2023 07:45:07 +0000

In reply to Audrey. Thank you Audrey. Happy cooking!

By: Audrey

Audrey — Thu, 30 Nov 2023 06:41:27 +0000

Absolutely delicious! Thank you for the recipe!