Comments on: Xiao Long Bao— Soup Dumplings https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/ Chinese Recipes and Eating Culture Fri, 11 Aug 2023 03:30:34 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1493982 Fri, 11 Aug 2023 03:30:34 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1493982 In reply to Ale.

Ale,
Currently No. I will try to make a chicken soup version soon when it gets cooler.

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By: Ale https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1493443 Thu, 27 Jul 2023 02:17:29 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1493443 Hi Elaine! I enjoy your recipe. You made, as you mentioned, the most basic version of soup dumplings. Do you have other recipe versions you can share?

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By: Elaine https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1282395 Thu, 11 Nov 2021 11:47:24 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1282395 In reply to Mentari.

Mentari,
The steamer is around 20cm in diameter.

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By: Mentari https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1281653 Wed, 10 Nov 2021 05:31:36 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1281653 5 stars
That is so pretty! I plan to do this but the making pork jelly and kneading put me off.. I think one day I will make this 🙂 Thank you for sharing the recipe!
May I know what is the size or diameter of the bamboo steam you’re using? Thank you <3

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By: Loretta https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1169989 Tue, 29 Dec 2020 19:47:09 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1169989 not a dessert, more like appetizer or one oe a dim sum item. Translated as “Little Dragon Bun”. Recipe is fairly accurate.

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By: Elaine https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1157948 Fri, 06 Nov 2020 00:37:18 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1157948 In reply to HJ.

Hi HJ,
Thank you so much for your kind feedback. Enjoy!

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By: HJ https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-3/#comment-1157783 Wed, 04 Nov 2020 20:56:17 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1157783 5 stars
Made this with my kids this weekend and it was AMAZING!! Thank you for the recipe….this is definitely going to be one of our family meal items for years to come!!

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By: Elaine https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-2/#comment-1111308 Wed, 06 May 2020 07:36:07 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1111308 In reply to KA.

I will post the details in the following two days. Possibly the cooking time is not enough.

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By: KA https://www.chinasichuanfood.com/xiao-long-bao-soup-dumplings/comment-page-2/#comment-1111294 Wed, 06 May 2020 06:44:56 +0000 http://fd5.b5b.myftpupload.com/?p=5229#comment-1111294 Hi I’ve tried making the meat jelly yesterday and kept it refrigerated overnight but it doesn’t turn jelly. It’s still watery like broth. May I ask what could have gone wrong? Is there anything I can do now to salvage? Thanks in advance

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