Comments on: Xiao Long Bao— Soup Dumplings

By: Elaine

Elaine — Fri, 11 Aug 2023 03:30:34 +0000

In reply to Ale. Ale, Currently No. I will try to make a chicken soup version soon when it gets cooler.

By: Ale

Ale — Thu, 27 Jul 2023 02:17:29 +0000

Hi Elaine! I enjoy your recipe. You made, as you mentioned, the most basic version of soup dumplings. Do you have other recipe versions you can share?

By: Elaine

Elaine — Thu, 11 Nov 2021 11:47:24 +0000

In reply to Mentari. Mentari, The steamer is around 20cm in diameter.

By: Mentari

Mentari — Wed, 10 Nov 2021 05:31:36 +0000

That is so pretty! I plan to do this but the making pork jelly and kneading put me off.. I think one day I will make this 🙂 Thank you for sharing the recipe!
May I know what is the size or diameter of the bamboo steam you’re using? Thank you <3

By: Loretta

Loretta — Tue, 29 Dec 2020 19:47:09 +0000

not a dessert, more like appetizer or one oe a dim sum item. Translated as “Little Dragon Bun”. Recipe is fairly accurate.

By: Elaine

Elaine — Fri, 06 Nov 2020 00:37:18 +0000

In reply to HJ. Hi HJ, Thank you so much for your kind feedback. Enjoy!

By: HJ

HJ — Wed, 04 Nov 2020 20:56:17 +0000

Made this with my kids this weekend and it was AMAZING!! Thank you for the recipe….this is definitely going to be one of our family meal items for years to come!!

By: Elaine

Elaine — Wed, 06 May 2020 07:36:07 +0000

In reply to KA. I will post the details in the following two days. Possibly the cooking time is not enough.

By: KA

KA — Wed, 06 May 2020 06:44:56 +0000

Hi I’ve tried making the meat jelly yesterday and kept it refrigerated overnight but it doesn’t turn jelly. It’s still watery like broth. May I ask what could have gone wrong? Is there anything I can do now to salvage? Thanks in advance