Comments on: Black Bean Sauce

By: Elaine

Elaine — Sun, 23 May 2021 00:23:05 +0000

In reply to Dawn. Check this one, dear.

By: Dawn

Dawn — Fri, 14 May 2021 15:32:40 +0000

Hi, your steam rib link for this sauce is no longer available. I’d love to try this recipe along with your steamed ribs.

By: Sherry

Sherry — Sat, 19 Jan 2019 22:19:46 +0000

In reply to Lily. I have read that storing garlic in oil at room temperature can be very dangerous because of the risk of botulism, so maybe it's better to keep this sauce in the refrigerator?

By: Elaine

Elaine — Wed, 10 Oct 2018 11:30:27 +0000

In reply to h.CSK. Thanks!

By: h.CSK

h.CSK — Wed, 10 Oct 2018 09:56:26 +0000

I love your site , and the wonderfull recipe and trick.

By: Elaine

Elaine — Wed, 16 May 2018 11:02:05 +0000

In reply to Doug bruce. Thanks for such a lovely comment.

By: Doug bruce

Doug bruce — Tue, 15 May 2018 20:04:13 +0000

Fantastic site and wonderful recipes.
Thank you for all your work and attention. Greatly appreciated.

By: Elaine

Elaine — Sat, 21 Apr 2018 14:04:16 +0000

In reply to Lily. Lily, Since there is enough oil on the surface, it can be kept in room temperature. Fridge keeping is better. It can be kept for quite a long time up to 1 month.

By: Lily

Lily — Thu, 19 Apr 2018 16:48:42 +0000

How long will the sauce be good for? Does it need to be kept in the fridge? Thank you