Comments on: Spicy and Sour Shredded Potato https://www.chinasichuanfood.com/spicy-and-sour-potato/ Chinese Recipes and Eating Culture Tue, 04 Aug 2020 03:08:36 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Kitchen World Tour: China – Spoon N Spice https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-3/#comment-1135243 Tue, 04 Aug 2020 03:08:36 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1135243 […] and then cooked in a hot chilli oil for flavour. Loved them. I used the following recipes for Sichuan Spicy and Sour Potatoes and Egglplant in Plum Sauce.Next up: […]

]]> By: Elaine https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1097342 Sat, 07 Mar 2020 00:23:28 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1097342 In reply to Emily.

Thanks Emily! You can so thoughtful. I always want to keep my website and recipes easy and straight. Happy cooking!

]]> By: Emily https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1097295 Fri, 06 Mar 2020 20:10:04 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1097295 5 stars
Soaking the potato makes a huge difference! Thanks for the great tip 🙂 Also I love how you get straight to the point and your tips are quick and easy to read unlike so many other food bloggers who write a whole novel before even getting to the recipe. Thanks for your hard work! 🙂

]]> By: Elaine https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1069502 Mon, 07 Oct 2019 01:12:33 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1069502 In reply to Dilan Ashra.

You are the most welcome! This one is quite easy to cook. Enjoy.

]]> By: Dilan Ashra https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1069276 Sun, 06 Oct 2019 00:07:15 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1069276 In reply to Dilan Ashra.

Sorry I meant dish* haha

]]> By: Dilan Ashra https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1069275 Sun, 06 Oct 2019 00:05:40 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1069275 谢谢你。I have been wanting to eat this potato fish ever since I returned home to the UK from China earlier this year!!

]]> By: The Best Beijing-Style Shredded Potato Salad – Chowhound – Dine Chinese https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1060139 Sat, 24 Aug 2019 02:03:05 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1060139 […] some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy […]

]]> By: The Best Beijing-Style Shredded Potato Salad https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1059979 Thu, 22 Aug 2019 08:20:56 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1059979 […] some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy […]

]]> By: Elaine https://www.chinasichuanfood.com/spicy-and-sour-potato/comment-page-2/#comment-1051324 Thu, 27 Jun 2019 23:10:33 +0000 http://fd5.b5b.myftpupload.com/?p=342#comment-1051324 In reply to Heather.

Thank you. Heather!

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