Comments on: Vegan Dan Dan Noodles https://www.chinasichuanfood.com/vegan-dan-dan-noodles/ Chinese Recipes and Eating Culture Sat, 29 Sep 2018 04:33:24 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Kirti Yadav https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-957455 Mon, 16 Oct 2017 04:57:45 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-957455 5 stars
The color of the mushroom and soy sauce makes it look so tempting and delicious. I like the presentation and the pics clicked. Feels like eating it all 🙂

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By: Elaine https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-953006 Sun, 27 Aug 2017 13:02:44 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-953006 In reply to Ellen.

Thanks Ellen! Wow, making homemade ya-cai should be a new adventure. I believe that I should try one day too. Good idea, really.

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By: Ellen https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-952608 Thu, 24 Aug 2017 01:32:40 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-952608 Thank you! This is a delicious recipe. I used fresh sauerkraut instead of ya-cai and it worked well to bring the preserved vegetable tatse. Someday I will try making my own ya-cai.

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By: Elaine https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-945675 Sat, 03 Jun 2017 00:47:52 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-945675 In reply to Katharina.

Ya-cai is a specialty from Sichuan. It is a preserved chopped mustard green, providing a very unique flavor. The best solution is to find the real packaged ya-cai in Asian markets. Otherwise, you can use freshly pickled mustard green as a substitute, though they taste slightly different.
Chop fresh mustard green into finely and add salt. Set aside overnight, squeeze the water out and use the left pickled mustard green as ya-cai.

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By: Katharina https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-945631 Fri, 02 Jun 2017 09:42:24 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-945631 I want to make this, but in the local asian stores they dont know what you mean with ya-cai. Could you please explain what ya-cai is and what can I use instead?

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By: Elaine https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-935947 Wed, 18 Jan 2017 02:17:32 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-935947 In reply to Austin.

I use lots of brands but the best outside China is this one.

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By: Austin https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-935889 Mon, 16 Jan 2017 18:29:58 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-935889 What type of cooking wine do you recommend? Is there a brand you use?

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By: Elaine https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-927190 Sun, 13 Nov 2016 03:55:24 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-927190 In reply to Lesleyvictoria.

Sure! But do not add too much as water dilutes the flavors.

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By: Lesleyvictoria https://www.chinasichuanfood.com/vegan-dan-dan-noodles/comment-page-1/#comment-926942 Sat, 12 Nov 2016 00:57:50 +0000 http://fd5.b5b.myftpupload.com/?p=9292#comment-926942 I’m so glad I found your web site! I was wondering, do I add the broth and the two cups of water to each bowl?? Thanks!!

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