Comments on: Cheung Fun (Steamed Rice Noodles)

By: Elaine

Elaine — Fri, 21 Oct 2022 11:36:42 +0000

In reply to Janya Somers. No. Wheat starch and wheat flour are both made from wheat, but they are two very different products. Gluten is removed to make wheat starch.

By: Janya Somers

Janya Somers — Fri, 21 Oct 2022 00:15:40 +0000

Is wheat starch the same as wheat flour?

By: Elaine

Elaine — Mon, 10 Jan 2022 12:54:01 +0000

In reply to Leah Okeson. Yes. Cover the lid to make sure the noodles wrapper can be steamed well in a limited time.

By: Leah Okeson

Leah Okeson — Fri, 19 Nov 2021 19:56:13 +0000

Do you cover the wok when steaming the batter?

By: Elaine

Elaine — Sat, 07 Aug 2021 00:36:47 +0000

In reply to Brian Whyte. You can use cornstarch but it will not so clear as the wheat starch version.

By: Brian Whyte

Brian Whyte — Wed, 04 Aug 2021 09:03:51 +0000

Is there any alternative for wheat starch ? Obviously it’s not flour and in my country, cannot be found.

By: Elaine

Elaine — Wed, 03 Mar 2021 00:34:24 +0000

In reply to Rana Rosen. No, I don't suggest store the leftover. Cheung fun should be served just after cooked.

By: Rana Rosen

Rana Rosen — Mon, 01 Mar 2021 19:46:51 +0000

Can you store leftover batter? Better in fridge or counter? Needs to be airtight? Thank you!

By: Elaine

Elaine — Fri, 29 Jan 2021 16:10:11 +0000

In reply to Emilia. 4 people.