Comments on: Glutinous Rice Ball with Crushed Peanuts

By: Elaine

Elaine — Tue, 27 Oct 2020 12:32:23 +0000

In reply to Vero. Should be served warm.

By: Vero

Vero — Tue, 27 Oct 2020 10:36:02 +0000

Hi Elaine, is this dish meant to be served warm or cold?

By: Elaine

Elaine — Mon, 23 Sep 2019 23:43:06 +0000

In reply to Kitty. 3 servings. Since it is made from glutinous rice, so don't eat too much each time.

By: Kitty

Kitty — Mon, 23 Sep 2019 07:14:53 +0000

may I know the number of serving for the recipe?

By: Elaine

Elaine — Fri, 31 Aug 2018 02:26:53 +0000

In reply to Matt. A small amount of water can make the result softer, but not too much.

By: Matt

Matt — Fri, 31 Aug 2018 02:24:01 +0000

Is there a way to make the result softer? Will using more water, or using more regular rice flour make it softer?

By: Elaine Luo

Elaine Luo — Mon, 20 Apr 2015 14:11:29 +0000

In reply to Robbo. Thanks for the feedback Robbo. Really glad to know it is liked by your family.

By: Elaine Luo

Elaine Luo — Thu, 12 Mar 2015 02:12:58 +0000

In reply to Robbo.

Hi Bobbo,
I am sorry that I forgot to take picture of the brown sugar. It is Chinese brown sugar, usually in pieces. We call it “片糖”. That’s the reason why I say you need 1 piece brown sugar. I will measure the weight later and update the recipe. And thanks for your kind feedback and suggestion.

By: Robbo

Robbo — Wed, 11 Mar 2015 09:05:48 +0000

Went with a cup, as you say don’t eat too much but very yummy, family polished them off.Thanks