Comments on: Mapo Tofu Recipe- Ma Po Tofu https://www.chinasichuanfood.com/mapo-tofu-recipe/ Chinese Recipes and Eating Culture Sat, 06 Apr 2024 23:54:59 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1502826 Sat, 06 Apr 2024 23:54:59 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1502826 In reply to Eric.

Thank you Eric. This is such an encouraging comment.

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By: Eric https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1502815 Sat, 06 Apr 2024 15:18:41 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1502815 5 stars
Made this for lunch yesterday, I love your recipe, the douchi really add a delicious depth to this version. It is my favorite version, my local restaurant is a close second. 🙂

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By: anon https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1502250 Wed, 20 Mar 2024 20:15:32 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1502250 5 stars
I use this every time when I make 麻婆豆腐 it’s genuinely the best. full of flavour.

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By: Elaine https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1501810 Thu, 07 Mar 2024 12:52:01 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1501810 In reply to Thai Le.

Hi,Thai Le
I’m sorry that you have such a bad experience. You can open the webpage and jump directly to the recipe section. If conditions permit, you can print and save the recipe, which will be of great benefit to your production process. Glad to hear you like Sichuan food too, I will share more Sichuan food recipes on the website

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By: Elaine https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1501807 Thu, 07 Mar 2024 12:30:30 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1501807 In reply to Patrick.

Hi, Patrick
Thank you so much for your kind praise. I believe you will like Sichuan food very much

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By: Patrick https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1501747 Tue, 05 Mar 2024 11:49:05 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1501747 5 stars
This is the best recipe I have ever tried and I have tried more than a few. The Sichuan pepper at the end is a nice touch and I am looking forward to trying garlic greens instead of green onions. Many thanks for the recipe.

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By: Thai Le https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1500953 Sun, 18 Feb 2024 23:15:54 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1500953 Hi,

I was so excited to try this recipe but the ads are getting in the way.

I have tried scrolling from the beginning of the page, scrolling after I go directly to the recipe recipe. The ingredients are completely obscured by the adverti advertisement page. the instructions are only accessible in portions, and intermittently. i am having a hard time writing this comment and being able to see it to correct my mispelling.

please help with your website. sichuan food means a lot to me. id like to enjoy it with my family and preserve this cultural gift..

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By: Elaine https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1494241 Sat, 19 Aug 2023 02:41:17 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1494241 In reply to MelvinLee.

Thank you MelvinLee. This is such an encouraging comment.

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By: MelvinLee https://www.chinasichuanfood.com/mapo-tofu-recipe/comment-page-17/#comment-1494180 Thu, 17 Aug 2023 06:59:57 +0000 http://fd5.b5b.myftpupload.com/?p=926#comment-1494180 5 stars
I dont think I have had this before I cooked it for myself! I loved it! I knew I would after reading the recipe, thank you for another great dish up my sleeve!!

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