Thank you, Lenny. Happy cooking!

Really delicious pancakes. So simple to make and can be eaten at room temperatureare. Another zuchinni recipe for when my garden is producing an abundance. Thank you so much for for sharing

Thanjs fof this tip!

Hey Elaine! The post is up 🙂 I hope I did you recipe justice!! http://www.recipetineats.com/chinese-zucchini-pancake-bites/

Thanks Nagi for your trust and feedback. I am so excited to see it on your blog. Chinese cooking sometimes is really free style, we usually adjust the ingredients, in most cases, based on past experiences. Thanks again for trying my recipes.

Elaine, I made this last night and it was awesome!! I made miniature versions about the size of gold balls and I added chilli paste to the sauce. I hope you don’t mind that I plan to share it on my blog and give you full credit (not just stuck in the footer, but I want to write about you in the post as well). Please email me directly if you have any concerns. Thanks Elaine, this was SO awesome! PS I used a large zucchini that yielded about 1 1/2 cups when grated (not packed in tight). It seemed to be the perfect amount.

Hi Nagi,
Yes, I just use 1 zucchini, I do not know the size of zucchini on your side. But here, we usually get large ones around 300g to 400g each one. So you can adjust the amount accordingly. I have realize that this is a serious problem other readers might come across. So I updated the recipe. Thanks for bringing that to my attention.

Sherri,
Black rice vinegar is a common seasoning in Chinese cooking. But I think apple cider vinegar is also great for this recipe.