Comments on: Steamed Tofu – Steamed Silken Tofu Recipe

By: Elaine

Elaine — Tue, 20 Feb 2024 02:35:10 +0000

In reply to Paolo. Haha. Thank you Paolo.

By: Paolo

Paolo — Mon, 19 Feb 2024 15:36:24 +0000

In reply to Elaine.

Hi Elaine!
I tried this again. This time I left the dried shrimp alone and just put it in. It was delicious.
This recipe is perfect. Thanks!

By: Elaine

Elaine — Mon, 06 Nov 2023 00:56:20 +0000

In reply to Paolo. Paolo, Haha, for your question. It actually depends on the type of dried shrimp. If it is larger ones, pre-soak it. For very thin, white, almost skin only, use it directly.

By: Paolo

Paolo — Sun, 05 Nov 2023 14:10:22 +0000

Hi, Elaine!
In this recipe, do we not soak and fry the dried shrimp?
I enjoy all your other recipes. Thank you.

By: Elaine

Elaine — Sun, 12 Feb 2023 02:23:10 +0000

In reply to Lizzy. Thanks Lizzy! Happy cooking!

By: Elaine

Elaine — Sun, 12 Feb 2023 02:22:14 +0000

In reply to Michael. Thank you, Michael. So happy to get this feedback.

By: Elaine

Elaine — Sun, 12 Feb 2023 02:21:48 +0000

In reply to Jelly. Jelly, One box of tofu should be around 400g.

By: Jelly

Jelly — Fri, 10 Feb 2023 01:58:07 +0000

What size is the box of tofu (ounces/grams)?

By: Michael

Michael — Wed, 08 Feb 2023 21:44:47 +0000

I was finally able to make this, and boy was it delicious!!! It wont be the last time for sure, as I already have a second block of silken tofu waiting in the fridge. Next time I will not add the extra salt, to cut back on the sodium. Anyway it’s just as easy to sprinkle table salt onto my already prepared plate. TY for your exciting and delicious recipes.