Comments on: Chinese Steamed Chicken Recipe

By: Elaine

Elaine — Wed, 04 Oct 2023 01:21:47 +0000

In reply to Shan. Shan, Another 5 minutes will do.

By: Shan

Shan — Sun, 01 Oct 2023 17:04:05 +0000

Hi I want to steam the whole chicken – should I double the time so like 40mins? I saw some comments that you suggest to cut them to large pieces before steaming Too correct ? Appreciate a quick reply if possible . Trying to make this today

By: Darryl Smith

Darryl Smith — Wed, 23 Aug 2023 19:14:02 +0000

Very tasty dish, moist chicken. Really enjoyed.

By: Elaine

Elaine — Sun, 21 May 2023 01:58:18 +0000

In reply to Junichiro. Thanks for the correction. Already changed.

By: Junichiro

Junichiro — Wed, 03 May 2023 20:12:42 +0000

Nobody commented but I supposed you had better to know proper word. Not unami. Correctly you have to write “umami”.

By: Elaine

Elaine — Wed, 22 Jun 2022 01:37:36 +0000

In reply to Jinky. Jinky, Thanks for your lovely feedback. I love this simple and delicious steamed chicken too.

By: Fred

Fred — Fri, 17 Jun 2022 16:41:18 +0000

In reply to Mary. I noticed that people from South Asia tightly wrap a kitchen towel around the bottom side of the lid and secure the towel at the top of the lid with a strong clothespin. Perhaps this will help.

By: Jinky

Jinky — Thu, 09 Jun 2022 02:17:23 +0000

I should tell you, this has been my go-to recipe for years, I think you should know, thank you.

By: Elaine

Elaine — Mon, 06 Jun 2022 00:18:14 +0000

In reply to Patrick. Because it saves time. And the rice cooker steam the chicken in a slow and stable fire. You can use regular steamer for sure.