Comments on: Chinese Steamed Chicken Recipe https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/ Chinese Recipes and Eating Culture Tue, 04 Jun 2024 00:59:17 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-6/#comment-1495476 Wed, 04 Oct 2023 01:21:47 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1495476 In reply to Shan.

Shan,
Another 5 minutes will do.

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By: Shan https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-6/#comment-1495428 Sun, 01 Oct 2023 17:04:05 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1495428 Hi I want to steam the whole chicken – should I double the time so like 40mins? I saw some comments that you suggest to cut them to large pieces before steaming Too correct ? Appreciate a quick reply if possible . Trying to make this today

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By: Darryl Smith https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-6/#comment-1494344 Wed, 23 Aug 2023 19:14:02 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1494344 5 stars
Very tasty dish, moist chicken. Really enjoyed.

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By: Elaine https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-6/#comment-1490328 Sun, 21 May 2023 01:58:18 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1490328 In reply to Junichiro.

Thanks for the correction. Already changed.

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By: Junichiro https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-6/#comment-1489525 Wed, 03 May 2023 20:12:42 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1489525 Nobody commented but I supposed you had better to know proper word. Not unami. Correctly you have to write “umami”.

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By: Elaine https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-5/#comment-1409650 Wed, 22 Jun 2022 01:37:36 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1409650 In reply to Jinky.

Jinky,
Thanks for your lovely feedback. I love this simple and delicious steamed chicken too.

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By: Fred https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-3/#comment-1406628 Fri, 17 Jun 2022 16:41:18 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1406628 In reply to Mary.

I noticed that people from South Asia tightly wrap a kitchen towel around the bottom side of the lid and secure the towel at the top of the lid with a strong clothespin. Perhaps this will help.

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By: Jinky https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-5/#comment-1401734 Thu, 09 Jun 2022 02:17:23 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1401734 5 stars
I should tell you, this has been my go-to recipe for years, I think you should know, thank you.

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By: Elaine https://www.chinasichuanfood.com/chinese-steamed-chicken-recipe/comment-page-5/#comment-1399782 Mon, 06 Jun 2022 00:18:14 +0000 http://fd5.b5b.myftpupload.com/?p=5295#comment-1399782 In reply to Patrick.

Because it saves time. And the rice cooker steam the chicken in a slow and stable fire. You can use regular steamer for sure.

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