Comments on: How to make popping boba at home – Lovely Brusting Boba DIY https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/ Chinese Recipes and Eating Culture Tue, 04 Jun 2024 01:02:09 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-1/#comment-1504739 Thu, 09 May 2024 02:07:12 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1504739 In reply to Richelle.

Yes, and you will get another flavor

]]> By: Richelle https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-1/#comment-1504718 Wed, 08 May 2024 17:32:50 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1504718 Can you use frozen fruit instead of fresh fruit?

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-1/#comment-1501808 Thu, 07 Mar 2024 12:32:43 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1501808 In reply to Deonna Harmon.

Hi, Deonna Harmon
This is a very good idea. You can try it. I think it will be amazing when you make it. Remember to tell me your results.

]]> By: Deonna Harmon https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-1/#comment-1501649 Sat, 02 Mar 2024 17:21:54 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1501649 5 stars
Can I make popping Champagne pearls? Or Mimosa pearls? Would be reaction work? Thank you!

]]> By: Sylvia W https://www.chinasichuanfood.com/how-to-make-popping-boba-at-home/comment-page-1/#comment-1497174 Thu, 23 Nov 2023 18:26:51 +0000 https://www.chinasichuanfood.com/?p=29612#comment-1497174 If you are going to do this, have at least 5 hours on your hands.
I did all three for my Science Fair, but the Coffee was definitely my favorite. It was the easiest to make, while Mango and Watermelon tied for second place. The thing with the Coffee was that my blender couldn’t reach the coffee, since the blades are sort of high up, while the Coffee was low. I recommend adding extra water after blending. Another thing that was annoying was the foam, which took around ten minutes to get rid of. I was confused by the Mango because I did what the recipe said, but it didn’t turn out the same. But, all in all, this was a pretty good recipe. I rate it 3.664 stars, even though you’re not allowed to do decimals on a review.

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