Comments on: Chinese Cabbage Stir Fry https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/ Chinese Recipes and Eating Culture Tue, 04 Jun 2024 01:05:07 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1489494 Wed, 03 May 2023 01:00:17 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1489494 In reply to Diane N.

It is Napa cabbage, Daine.

]]> By: Diane N https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1489374 Mon, 01 May 2023 13:46:57 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1489374 . Question: What is the type of cabbage used in this recipe? Green, Napa or other? TY]]> 5 stars
Love cabbage…this recipe looks amazing 🤩.
Question: What is the type of cabbage used in this recipe? Green, Napa or other? TY

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1479587 Wed, 15 Feb 2023 23:50:57 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1479587 In reply to MsLinda.

Thanks, Linda. It is a lovely idea to separate the white parts and the leaves.

]]> By: MsLinda https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1479542 Wed, 15 Feb 2023 19:18:53 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1479542 5 stars
I love fried cabbage in all it’s forms. I keep my white parts of the leaves, just cooking them first and the tender parts second then putting all together. So crispy and delicious!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1148120 Wed, 30 Sep 2020 00:05:45 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1148120 In reply to Julia Pitts.

Happy cooking, Julia!

]]> By: Julia Pitts https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1146728 Wed, 23 Sep 2020 22:20:17 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1146728 5 stars
One of the best quick lunches I’ve ever made, hands down. I added julienned carrots and scallions for a little extra veggie boost. Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1113052 Wed, 13 May 2020 01:14:12 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1113052 In reply to Marya.

Thank you, Marya!

]]> By: Marya https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1112321 Sat, 09 May 2020 21:35:35 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1112321 5 stars
I made this and it was delicious. Thank you for an easy but awesome dish!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-2/#comment-1110919 Mon, 04 May 2020 23:09:30 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1110919 In reply to maria j. preciado.

My pleasure, Maria. Happy cooking!

]]>