Comments on: Pork and Mushroom Stir Fry

By: Elaine

Elaine — Fri, 11 Aug 2023 03:24:15 +0000

In reply to Angela. Thank you Angela. This is a lovely comment.

By: Angela

Angela — Tue, 08 Aug 2023 20:27:35 +0000

I make this dish on the regular! I intentionally buy pork butt when it goes on sale, and cut it down into smaller (usually 8oz pkgs), and cryo-seal them so I can whip this up whenever I like! I play around w/the mushrooms depending on what’s looking best at the market, but I always add reconstituted black mushrooms. I’ve added fresh bamboo when it was in season as well. One of the absolute best pork stir-frys I’ve ever had (or made!). LOVE!!

By: Elaine

Elaine — Tue, 18 Apr 2023 01:07:18 +0000

In reply to Peter. Haha, nice to get this feedback. Peter. Oyster mushrooms should work fine too.

By: Peter

Peter — Mon, 17 Apr 2023 22:42:29 +0000

Best stir fry I have made. I was using belly pork and oyster mushrooms (not because I think I’m smarter than you, only because it is what I had in the fridge) and used sake instead of water in the marinade as it works well with pork belly. I also threw in some chopped bok choy because I needed to use it. Just fantastic!

By: Elaine

Elaine — Thu, 09 Mar 2023 00:08:33 +0000

In reply to Jennifer. Happy cooking, Jennifer!

By: Jennifer

Jennifer — Sun, 19 Feb 2023 02:38:42 +0000

In reply to Elaine.

I have cooked a lot of Chinese and this is by far one of my favorites! I had gone to the local farmers market and bought king oyster mushrooms and lions mane so that is what I used. I have printed this recipe so I can refer back to it as I will definitely make this again! Thank you so much for sharing!

By: Elaine

Elaine — Mon, 30 Jan 2023 07:15:08 +0000

In reply to Lena. Thanks Lena!!

By: Lena

Lena — Tue, 17 Jan 2023 11:43:35 +0000

Very Good. I will definitely make this dish again. Thanks for sharing.

By: Elaine

Elaine — Thu, 12 Jan 2023 01:59:18 +0000

In reply to Ronald. Thanks Ronald for your lovely feedback.