Comments on: Sichuan Food – Guide and Recipes

By: Elaine

Elaine — Mon, 29 Jan 2024 09:49:12 +0000

Hi, Paul
This should be not considered Kung Pao, it might be a sauce he created himself, but don’t confused about this, as long as it’s delicious

By: Paul Cheshire U.K.

Paul Cheshire U.K. — Fri, 12 Jan 2024 03:01:04 +0000

Hello Elaine.
I’m so glad I found your website.
Do you know of a hot and sour version of Kung Pao?
Many years ago when I worked at a wine shop I didn’t get home until late so used to have really gorgeous meals from Mr. Fay’s takeaway. He bought his wine from us! He used to do the most amazing dish which he said was Kung Pao but sour and not sweet.

If you know what I mean please tell me

Paul, Cheshire,U.K.

By: Elaine

Elaine — Mon, 07 Aug 2023 08:15:03 +0000

In reply to Guosong Liu. Hi Liu. No. There are lots of Chinese recipes on the web so I draft only English ones.

By: Guosong Liu

Guosong Liu — Sun, 06 Aug 2023 03:40:54 +0000

Hi Elaine,
Do you have receipts in Chinese? I grow up in Chengdu and currently live in USA.
thanks,
Guosong Liu

By: Elaine

Elaine — Fri, 31 Mar 2023 08:08:08 +0000

In reply to Robin. My pleasure. Robin. Thanks for the suggestion.

By: Robin

Robin — Fri, 31 Mar 2023 02:56:15 +0000

In reply to Elaine. Thank you Elaine-xiexie.

By: Elaine

Elaine — Tue, 28 Mar 2023 04:24:06 +0000

In reply to Robin Dzedins. Robin, that's a lovely idea. I will do it right now.

By: Robin Dzedins

Robin Dzedins — Sun, 26 Mar 2023 00:01:57 +0000

Hi Elaine,
I love learning to cook your Sichuan recipes. Would it be possible to always give the Chinese characters for the name of each recipe? I love it when you give a direct translation of the name.
I have wonderful Sichuan neighbours here in Melbourne Australia. They give us lots of delicious Sichuan food over the fence. They don’t speak much English, and I speak even less Mandarin, so it is almost impossible for us to discuss cooking methods or ingredients.
Thank you for your beautiful recipes which are so well set out and easy to follow.
Kind regards, Robin

By: Alan

Alan — Sun, 19 Mar 2023 19:37:34 +0000

Hi Elaine. If you expand this into a cookbook I will 100% buy