Comments on: Sichuan Sweetened Soy Sauce https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/ Chinese Recipes and Eating Culture Sat, 08 Apr 2023 08:18:43 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1487238 Sat, 08 Apr 2023 08:18:43 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1487238 In reply to E-.

Love to hear you find the lovely taste. Love you.

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By: E- https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1487208 Fri, 07 Apr 2023 16:26:55 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1487208 5 stars
Wow, this will be a staple in my cupboard, it is delicious! Made it just as written using 1/2 cup brown sugar. The flavors are amazing. I did let mine sit for about 24 hours before straining. I have been using on breakfast noodles with leftover veg and blanched greens with chili crisp. Can’t believe it took me this long to try the recipe.

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By: chris 06 https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1298790 Thu, 09 Dec 2021 10:19:57 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1298790 Merci chef, je me régale avec cette sauce( j’en mets un peu sur tout). Bien amicalement de la France Chris 06

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By: Cecilia https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1266879 Thu, 14 Oct 2021 02:56:27 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1266879 Would this be a good substitute for dark soy sauce? I am gluten free and it is hard to find gf dark soy sauce where I am. Just thinking out loud since this sweetened soy sauce is very dark in color.

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By: Elaine https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1181181 Wed, 17 Feb 2021 03:35:55 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1181181 In reply to Karin.

No. They are not the same, Karin! Cao guo, or Chinese cardamom, is a species of black cardamom related to Indian black cardamom but subtly different in look and flavor. You can get it via https://themalamarket.com/products/cao-guo-chinese-black-cardamom.

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By: Karin https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1180609 Mon, 15 Feb 2021 00:48:27 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1180609 In reply to Elaine.

Is Cao Guo and “Seeds of Paradise” the same thing? Apparently they both tase a bit like peppery cardamom, but I have never had either so I don’t know. I can get Seeds of Paradise, but no one here knows what Cao Guo is, so it might be the same. Do you know?

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By: Elaine https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1146013 Mon, 21 Sep 2020 00:27:05 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1146013 In reply to Evelien.

Add a very small batch of starch, Evelien!! I know some of the restaurants use this method.

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By: Evelien https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1145726 Sat, 19 Sep 2020 20:44:59 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1145726 Hi Elaine,
First of all: i love your site and the recipes!!!
I have a question. I made the sweetend soy sauce today . It tastes amazing. But i thougt it would get a little bit thicker so it stucks better to the noodles. Is there a way to make it a littlr bit stickier?

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By: Elaine https://www.chinasichuanfood.com/sichuan-sweetened-soy-sauce/comment-page-1/#comment-1143088 Sat, 05 Sep 2020 12:41:52 +0000 https://www.chinasichuanfood.com/?p=20537#comment-1143088 In reply to Skip.

Scallion or green onion sections. Watch the video please.

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