Shrimp Omelette

A creamy and super easy shrimp omelet -蛋滑虾仁. This is a 15-minute quick. This shrimp omelette only calls for shrimp, egg, green onion, and some of the most commonly used Asian seasonings.

What’s a Chinese shrimp omelette

Chinese Shrimp omelette is a classic Chinese Cantonese dish that combines the delicate flavor of fresh shrimp with fluffy and tender scrambled eggs. The Chinese name for this dish is 蛋滑虾仁, meaning shrimp coated in creamy eggs. This dish is a perfect blend of texture and taste, with the juicy and succulent shrimp complementing the creamy and savory eggs. It can be finished within 15 minutes. You can serve it as breakfast or for a real meal with steamed rice. It is a group of dishes, and we also have another popular dish using beef, known as beef with scrambled eggs.

Why you should try this recipe

I love to cook this when I have no idea what to eat. It is super easy, only requires basic ingredients and most importantly super comforting. You can feel a strong comparison of the creamy egg and the tender, slippy shrimp. when served with steamed rice, it is a super meal.

Improve the aroma by using butter

I use vegetable cooking oil because it is the most commonly used cooking oil for shrimp omelette. But adding anmial fat like lard or butter can even make it more delicious and greatly improve the aroma. You can try once.

Adding starch can make the egg super creamy and soft

In order to make the scrambled egg super creamy and soft, cornstarch is added to the egg mixture. But remember to mix it with water first to avoid clusters in the egg liquid.

How to choose the shrimp

I recommend using black tiger or white shrimp that has already been peeled and deveined. This will save you time and effort in the kitchen. If you use unshelled fresh shrimp, I highly suggest freezing them for 30 minutes. Then the meats become quite elastic after being cooked.

If your shrimp is oversized, remember to cut a line on the back to make sure they can be evenly cooked.

Ingredients breakdown

• shrimp: Look for fresh or frozen shrimp with a firm texture and sweet, briny flavor. The shrimp will add a seafood flavor and protein to the dish.
• eggs: Use fresh eggs with bright yolks for the best flavor and texture. Eggs are the main ingredient and provide a rich and creamy texture to the dish.
• scallions: Choose fresh scallions with firm, green tops. The scallions add a fresh, onion-like flavor and a bit of crunch to the dish.
• cooking wine: Cooking wine is often used in Chinese cuisine to add flavor and remove the odd taste of meat and seafood. But it is optional.
• black pepper: Black pepper adds subtle spice and warmth to the dish.
• light soy sauce: Soy sauce adds a savory umami flavor to the eggs.
• cornstarch: Cornstarch is used to thicken the egg mixture and create a silky texture.
• vegetable oil: We will need a large amount of cooking oil because eggs will absorb the oil very quickly. You can also use butter or lard, or even a mixture of vegetable cooking oil and butter.

Instructions

Marinate the shrimp to give it a basic flavor

Put the shrimp into a bowl and add 1/4 tsp of salt, 1 tsp of cooking wine, and 2 dashes of black pepper. Mix and marinate for 10 minutes before using.

Mix cornstarch with water first and then whisk the eggs in a bowl, and add 1/4 tsp of salt, 1 tsp of light soy sauce, and a mixture of cornstarch and water (stirred together in a ratio of 1:2). Mix well and set aside for later use.

Heat cooking oil (highly recommend using non-stick pan) and fry the shrimp until pink. It should be very quick. When cooking your shrimp, be careful not to overcook them. Fry them just until they curl and turn slightly pink, only half cooked, please.

Pour in egg mixture and let it stay for 3-5 seconds until the mixture starts to bubble up.

Slow down the heat and give a gentle stir to make sure that there is no egg sticky to the bottom of the pan. When you see the egg mixture start to solidify at the bottom of the pan, push it to one side to allow the new egg mixture to flow into the empty space. Repeat this action several times until the eggs are cooked to a smooth and custardy consistency.

Sprinkle chopped green onion. Serve with dashes of black pepper.

What to serve with

Here are a few suggestions for dishes that would pair well with it:

1. Steamed rice: This dish is often served over a bed of steamed rice, which helps to balance the savory flavors and adds some extra texture to the dish.
2. Stir-fried vegetables: To add some extra nutrition and flavor, consider serving this dish with a side of stir-fried vegetables such as bok choy, snow peas, or broccoli.
3. Chinese smashed cucumber: it is a crunchy cucumber salad that can balance with this dish.
4. It can be also served with light soups like louts root soup, winter melon soup or bok choy and tofu soup.