Comments on: Sweet and Sour Ribs–Tang Cu Pai Gu https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/ Chinese Recipes and Eating Culture Thu, 16 May 2024 06:54:36 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1505394 Thu, 16 May 2024 06:54:36 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1505394 In reply to Wanda Hinshaw.

Hi，Hinshaw
Yes, after bringing to a boil, continue cooking for around 2 to 3 minutes. There is some ambiguity in my expression here, which caused you to misunderstand. I’m sorry.

]]> By: Wanda Hinshaw https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1505035 Sat, 11 May 2024 19:09:09 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1505035 I am looking forward to trying this recipe. In the first step of Instructions: “Continue cooking for around 2 to 3 minutes.” Do you mean 2-3 min after bringing to a boil?
Thanks so much for your help. Your blog is a main source of fantastic Chinese recipes for me.

]]> By: Kelly https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1504682 Wed, 08 May 2024 11:32:55 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1504682 5 stars
Love the photos.
Really helps

]]> By: Elaine https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1171841 Mon, 11 Jan 2021 00:36:49 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1171841 In reply to Erin Stamm.

Thanks Erin!

]]> By: Erin Stamm https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1171826 Sun, 10 Jan 2021 21:19:26 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1171826 5 stars
So delicious. And not too difficult!

]]> By: Elaine https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1116464 Tue, 26 May 2020 00:33:28 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1116464 In reply to IC.

You got it IC. The most comforting dish for me.

]]> By: IC https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1116305 Mon, 25 May 2020 11:22:00 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1116305 5 stars
Hi elaine,

This recipe is soooooo yummy! Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1113029 Wed, 13 May 2020 00:30:03 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1113029 In reply to Emily.

Sure.

]]> By: Emily https://www.chinasichuanfood.com/sweet-and-sour-spare-ribs/comment-page-4/#comment-1112855 Tue, 12 May 2020 13:06:00 +0000 http://fd5.b5b.myftpupload.com/?p=1101#comment-1112855 5 stars
Can you use plain granulated sugar instead in rock sugar?

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