Comments on: Pork Belly Fried Rice https://www.chinasichuanfood.com/pork-belly-fried-rice/ Chinese Recipes and Eating Culture Fri, 29 Mar 2024 06:26:55 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pork-belly-fried-rice/comment-page-1/#comment-1502547 Fri, 29 Mar 2024 06:26:35 +0000 https://www.chinasichuanfood.com/?p=29890#comment-1502547 ]]> In reply to Peter Gillon.

Thank you so much, I missed the important ingredient 🤣

]]> By: Peter Gillon https://www.chinasichuanfood.com/pork-belly-fried-rice/comment-page-1/#comment-1502480 Wed, 27 Mar 2024 14:38:59 +0000 https://www.chinasichuanfood.com/?p=29890#comment-1502480 no eggs in recipe list

]]> By: Elaine https://www.chinasichuanfood.com/pork-belly-fried-rice/comment-page-1/#comment-1502411 Tue, 26 Mar 2024 02:53:52 +0000 https://www.chinasichuanfood.com/?p=29890#comment-1502411 In reply to Andrew Koizumi.

Hi,Andrew
Your upgraded version sounds perfect. Char Siu Pork is also used in fried rice. That’s great!

]]> By: Andrew Koizumi https://www.chinasichuanfood.com/pork-belly-fried-rice/comment-page-1/#comment-1502384 Mon, 25 Mar 2024 05:08:51 +0000 https://www.chinasichuanfood.com/?p=29890#comment-1502384 5 stars
I make this recipe very often because everyone in the family likes it. In addition to pork belly, I also add cubes of Char Siu Pork (Chinese BBQ Pork). The two meats make this recipe absolutely very delicious.

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