Comments on: Pork Potstickers with a Lovely Spicy Dipping Sauce https://www.chinasichuanfood.com/pork-potstickers-with-a-lovely-spicy-dipping-sauce/ Chinese Recipes and Eating Culture Fri, 09 Feb 2024 01:46:26 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/pork-potstickers-with-a-lovely-spicy-dipping-sauce/comment-page-1/#comment-1500104 Fri, 09 Feb 2024 01:46:26 +0000 https://www.chinasichuanfood.com/?p=30543#comment-1500104 In reply to Dave.

Hi Dave, the ginger is used for scallion and ginger water. So it is not used in the filling directly. Sesame seeds are used in the dipping sauce to improve the aroma.

]]> By: Dave https://www.chinasichuanfood.com/pork-potstickers-with-a-lovely-spicy-dipping-sauce/comment-page-1/#comment-1500082 Thu, 08 Feb 2024 19:31:38 +0000 https://www.chinasichuanfood.com/?p=30543#comment-1500082 Hi Elaine, in the recipe for the sauce, the ingredients list doesn’t agree with the how-to-do-it description. Use sesame seeds (in pix and instructions) or sesame oil (ingredients)? Also, ginger isn’t in the ingredients – use it? How much?

]]> By: Dave https://www.chinasichuanfood.com/pork-potstickers-with-a-lovely-spicy-dipping-sauce/comment-page-1/#comment-1500055 Thu, 08 Feb 2024 11:38:16 +0000 https://www.chinasichuanfood.com/?p=30543#comment-1500055 Seems like the ginger and scallion whites should be chopped. Doesn’t say so, and the picture shows them unchopped.

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