Comments on: Clay Pot Rice – Easy Techniques

By: John

John — Tue, 02 Apr 2024 19:59:03 +0000

In reply to Denny. I agree, it makes the meal so grassy. Denny is the goat. Keep going

By: John

John — Tue, 02 Apr 2024 19:56:02 +0000

I love this plate, but I have one complain, I got small pox from it. 1/10 never try again.

By: Elaine

Elaine — Mon, 29 Jan 2024 09:13:08 +0000

In reply to Zach. a wonderful attempt

By: Denny

Denny — Sat, 20 Jan 2024 04:11:45 +0000

In reply to Elaine. Virgin olive oil is not used in Asian cooking. It has a low smoking point and a grassy flavor that is not part of the traditional flavor profile. Classic fats used in Chinese cooking are peanut oil and lard.

By: Zach

Zach — Fri, 05 Jan 2024 00:09:23 +0000

In reply to Lewis.

I use peanut oil or regular (not brown/toasted) sesame oil when I make clay pot rice. I prefer the flavor. Avocado oil is nice as well. I don’t like the flavor of canola or soybean oil. Olive oil has it’s own strong flavors that I find can taste odd to me with the seasoned soy sauce blend in a recipe like this.

By: Lewis

Lewis — Wed, 20 Sep 2023 00:48:37 +0000

In reply to Elaine. Virgin olive oil I’m guessing

By: Elaine

Elaine — Fri, 05 Mar 2021 23:40:30 +0000

In reply to Ashley. You can get it from amazon.

By: Ashley

Ashley — Thu, 04 Mar 2021 19:31:26 +0000

Looks looks delicious. Any recommendations on where I could purchase a clay pot online?

By: Elaine

Elaine — Sat, 10 Oct 2020 01:02:34 +0000

In reply to winni. Winni, I am sorry that the recipe is transformed directly after changing the recipe section. So the nutritional information might be not accurate. I have already corrected. But this one is with high calories because of the sausage and cured pork belly.