Comments on: Chinese Braised Eggplants https://www.chinasichuanfood.com/chinese-braised-eggplants/ Chinese Recipes and Eating Culture Tue, 19 Dec 2023 01:28:29 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Peter Shaw https://www.chinasichuanfood.com/chinese-braised-eggplants/comment-page-1/#comment-1496891 Wed, 15 Nov 2023 13:33:49 +0000 https://www.chinasichuanfood.com/?p=30567#comment-1496891 In reply to Peter Shaw.

Thank you for fixing that.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-braised-eggplants/comment-page-1/#comment-1496876 Wed, 15 Nov 2023 01:21:23 +0000 https://www.chinasichuanfood.com/?p=30567#comment-1496876 In reply to Marc J Carpenter.

Cool idea, Marc. Steaming can perform similarly. I will try the microwave method next time.

]]> By: Marc J Carpenter https://www.chinasichuanfood.com/chinese-braised-eggplants/comment-page-1/#comment-1496812 Mon, 13 Nov 2023 14:15:21 +0000 https://www.chinasichuanfood.com/?p=30567#comment-1496812 Hi. This recipe is delicious. I’ve modified the cooking technique. I precook the eggplant in a microwave. I cut into large bite size pieces and microwave for 90 seconds uncovered in a flat serving bowl. Then lightly brown in about 2 tablespoons of oil with 10 smashed cloves of garlic. Then follow balance of recipe. Texture is more firm and less oil is used.

]]> By: Peter Shaw https://www.chinasichuanfood.com/chinese-braised-eggplants/comment-page-1/#comment-1496810 Mon, 13 Nov 2023 12:29:57 +0000 https://www.chinasichuanfood.com/?p=30567#comment-1496810 How many people is this recipe for?

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