Comments on: Dried shiitake Mushroom Guide with a Chicken Soup

By: Cooking Video – Hoong Yin Low

Cooking Video – Hoong Yin Low — Thu, 27 Aug 2020 16:02:13 +0000

[…] a comment on Cooking Video Chinese Chicken Mushroom Soup Fast /simply Chinese […]

By: Elaine

Elaine — Fri, 17 Jan 2020 12:04:57 +0000

In reply to Isla. If you use high pressure cooker, transfer it into a regular cooking pot and continue boiling for 0 to 15 minutes over high fire and no lid. The flavor should be thickened very quickly.

By: Isla

Isla — Tue, 14 Jan 2020 10:31:23 +0000

Hi Elaine,
I made this dish for my parents last week. They really enjoyed it, though, I think added too much water as the soup didn’t have much base to it coming out a bit watery. Do you have any tips?

By: Recipe Chinese Chicken Mushroom Soup | Food Recipes

Recipe Chinese Chicken Mushroom Soup | Food Recipes — Thu, 05 Apr 2018 06:01:54 +0000

[…] Chicken Mushroom Soup […]

By: Elaine

Elaine — Fri, 13 Jan 2017 01:34:24 +0000

In reply to Valerie Geisdorf. Hi Valerie, Usually for 1/2 chicken (around 200g), we use 2L water.

By: Valerie Geisdorf

Valerie Geisdorf — Thu, 12 Jan 2017 15:45:07 +0000

How do you recommend that I cook the chicken and how much water do I use to simmer? I would assume that I would boil the chicken and use that water for the broth?

By: Elaine

Elaine — Mon, 22 Feb 2016 03:25:00 +0000

In reply to Kya. 15 to 20 minutes should work.

By: Kya

Kya — Sat, 20 Feb 2016 20:31:13 +0000

I don’t have a soup button on my pressure cooker. How long do I cook in my Cuisinart pressure cooker on high? Thanks!