Comments on: Dried shiitake Mushroom Guide with a Chicken Soup https://www.chinasichuanfood.com/chicken-mushroom-soup/ Chinese Recipes and Eating Culture Fri, 13 Oct 2023 02:39:23 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Cooking Video – Hoong Yin Low https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-1141134 Thu, 27 Aug 2020 16:02:13 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-1141134 […] a comment on Cooking Video Chinese Chicken Mushroom Soup Fast /simply Chinese […]

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By: Elaine https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-1087955 Fri, 17 Jan 2020 12:04:57 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-1087955 In reply to Isla.

If you use high pressure cooker, transfer it into a regular cooking pot and continue boiling for 0 to 15 minutes over high fire and no lid. The flavor should be thickened very quickly.

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By: Isla https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-1087547 Tue, 14 Jan 2020 10:31:23 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-1087547 Hi Elaine,
I made this dish for my parents last week. They really enjoyed it, though, I think added too much water as the soup didn’t have much base to it coming out a bit watery. Do you have any tips?

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By: Recipe Chinese Chicken Mushroom Soup | Food Recipes https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-965067 Thu, 05 Apr 2018 06:01:54 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-965067 […] Chicken Mushroom Soup […]

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By: Elaine https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-935689 Fri, 13 Jan 2017 01:34:24 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-935689 In reply to Valerie Geisdorf.

Hi Valerie,
Usually for 1/2 chicken (around 200g), we use 2L water.

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By: Valerie Geisdorf https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-935666 Thu, 12 Jan 2017 15:45:07 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-935666 How do you recommend that I cook the chicken and how much water do I use to simmer? I would assume that I would boil the chicken and use that water for the broth?

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By: Elaine https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-867528 Mon, 22 Feb 2016 03:25:00 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-867528 In reply to Kya.

15 to 20 minutes should work.

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By: Kya https://www.chinasichuanfood.com/chicken-mushroom-soup/comment-page-1/#comment-867368 Sat, 20 Feb 2016 20:31:13 +0000 http://fd5.b5b.myftpupload.com/?p=761#comment-867368 I don’t have a soup button on my pressure cooker. How long do I cook in my Cuisinart pressure cooker on high? Thanks!

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