Comments on: Hunan Beef Recipe https://www.chinasichuanfood.com/hunan-beef/ Chinese Recipes and Eating Culture Fri, 11 Aug 2023 03:26:47 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1493976 Fri, 11 Aug 2023 03:26:47 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1493976 In reply to Nick S..

Yes, it should be even better in the second day because all the flavors are well combined. Haha, you get this Nick.

]]> By: Nick S. https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1491652 Sat, 10 Jun 2023 23:21:39 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1491652 5 stars
I made this the other day. I saw the recipe and just so happened to have some celery that needed using up. The other thing that attracted me to the recipe was the way the celery was cut up. I julienne everything, but never did it to celery before. I didn’t have quite enough celery (and my lovely wife isn’t crazy about celery) so I added sliced bamboo shoots and the yellow pickled peppers were nowhere to be found so I used pickled Thai peppers. It turned out fantastic. It was even better the 2nd day for lunch.

]]> By: Elaine https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1490337 Sun, 21 May 2023 02:05:27 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1490337 In reply to Tim A.

Thanks for the feedback. Tim!

]]> By: Tim A https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1485037 Wed, 22 Mar 2023 03:14:55 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1485037 5 stars
Our local Asian markets have been carrying Chinese celery, so I’ve been using it in all these delicious dishes. I used a homemade hot sauce made from smoked hot peppers and garlic instead of the pickled peppers. Delicious!

]]> By: Elaine https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1483476 Tue, 14 Mar 2023 23:59:56 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1483476 In reply to Diane N.

Sure, Diane. Will arrange next week.

]]> By: Diane N https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1483449 Tue, 14 Mar 2023 13:51:18 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1483449 In reply to Elaine.

I would love to find a recipe for dry sautéed crispy beef. Can you help?
I am loving your site!

]]> By: Elaine https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1483416 Tue, 14 Mar 2023 00:46:13 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1483416 In reply to Dave.

Dave,
You can choose any steak cut. But meat from the legs can’t work.

]]> By: Dave https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1483328 Mon, 13 Mar 2023 12:53:48 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1483328 Hi Elaine,
This looks like a great recipe. I have a question about the beef. In the US, tenderloin is a very expensive cut, very tender but little flavor. Is that the same cut as you use for Hunan Beef recipe? Thanks!

]]> By: Elaine https://www.chinasichuanfood.com/hunan-beef/comment-page-2/#comment-1194947 Mon, 05 Apr 2021 00:18:23 +0000 http://fd5.b5b.myftpupload.com/?p=6696#comment-1194947 In reply to Eli.

They two might be a little bit similar for people who are not so familiar with the two ones. But Sichuan peppercorn is not frequently used in Hunan cuisine to create the numbing taste. In addition, the two cuisines have different pepper preference.

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