Comments on: Beef and Garlic Stir fry https://www.chinasichuanfood.com/beef-and-garlic-stir-fry/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 13:17:41 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/beef-and-garlic-stir-fry/comment-page-1/#comment-1399783 Mon, 06 Jun 2022 00:20:00 +0000 https://www.chinasichuanfood.com/?p=22032#comment-1399783 In reply to Jonathan.

Hi Jonathan,
We add cornstarch or other starch to coat the meat if you pursue a soft texture. Sometimes, we don’t add starch because we want to get a more aromatic surface like what did in pan-fried beef steaks.

]]> By: Jonathan https://www.chinasichuanfood.com/beef-and-garlic-stir-fry/comment-page-1/#comment-1399539 Sun, 05 Jun 2022 17:45:19 +0000 https://www.chinasichuanfood.com/?p=22032#comment-1399539 In reply to jonlin11@gmail.com.

does coating the steak in cornstarch do, and why don’t you do it here?

]]> By: jonlin11@gmail.com https://www.chinasichuanfood.com/beef-and-garlic-stir-fry/comment-page-1/#comment-1399537 Sun, 05 Jun 2022 17:44:21 +0000 https://www.chinasichuanfood.com/?p=22032#comment-1399537 Thank you for sharing this recipe! Your website is a treasure trove for me!

I see a lot of other recipes that coat the steak in cornstarch before frying. What

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