Comments on: Starch Noodles Stir Fry with Shredded Cabbage

By: Elaine

Elaine — Sun, 07 Aug 2022 01:15:55 +0000

In reply to Noella. It is round cabbage used in this recipe, dear Noella.

By: Noella

Noella — Fri, 05 Aug 2022 21:17:21 +0000

What kind of cabbage is this? Regular round cabbage or nappa cabbage?

By: Elaine

Elaine — Wed, 22 Jun 2022 01:38:16 +0000

In reply to Spencer. It should be around 1/4 one.

By: Spencer

Spencer — Tue, 21 Jun 2022 14:57:28 +0000

How much would one use of ground chili pepper instead of whole, if needed to substitute? Thanks.

By: Elaine

Elaine — Fri, 01 Oct 2021 13:11:13 +0000

In reply to Lily. Thanks for your lovely feedback. Happy cooking! Lily!

By: Lily

Lily — Wed, 29 Sep 2021 22:59:56 +0000

Made this with a few substitutions (bean thread instead of sweet potato, ground instead of whole chili) due to availability and it came out really well!

By: Dave B

Dave B — Fri, 28 May 2021 11:08:41 +0000

This is a great recipe. Elaine, do you roast, crush and/or grind the sichuan peppercorns? Do you find the green ones are superior to the red/brown ones?

By: Elaine

Elaine — Wed, 17 Feb 2021 03:01:19 +0000

In reply to Jeni. Thank you Jeni for your lovely feedback.

By: Jeni

Jeni — Sat, 13 Feb 2021 03:50:50 +0000

I made the Glass Noodles Stir Fry with Shredded Cabbage for a Lunar New Year Dinner. My family & I loved it. I will definitely make this again.