Comments on: Lion’s Head Meatballs https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/ Chinese Recipes and Eating Culture Thu, 18 May 2023 00:19:25 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: PETER https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-954143 Wed, 06 Sep 2017 23:17:38 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-954143 I have just got to say that these are the best meat balls I have ever tasted. I just love your site and all your recipes.
Do you have recipe book with all your wonderful recipes in.

]]> By: Elaine https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-857699 Fri, 18 Dec 2015 01:53:14 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-857699 In reply to Maddie.

Hi Maddie,
For me, cold version tastes not good. I highly recommend serving them hot. You can re-heat before serving.

]]> By: Maddie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-857585 Thu, 17 Dec 2015 12:35:43 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-857585 Hi there

Just wondering if you could serve these pre cooked and cold as a snack at an event?

Cheers
Maddie

]]> By: Elaine https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-792217 Sun, 09 Aug 2015 06:51:11 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-792217 In reply to Tracie.

Thanks Tracie for the lovely feedback. Happy cooking ahead.

]]> By: Tracie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-792137 Sun, 09 Aug 2015 03:33:29 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-792137 I made this tonight and it was delicious!!! 🙂

]]> By: Tracie https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-785175 Sun, 26 Jul 2015 04:49:07 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-785175 Hi Elaine,

I want to try this but am afraid that the bok choy will burn since it cooks very quickly. Would you recommend chopping it in small pieces and stirring or just laying down the leaves while stewing? Thankyou!

]]> By: Elaine Luo https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-678670 Fri, 13 Mar 2015 08:40:40 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-678670 In reply to Alina.

In fact, it is really rare to add minced shrimp with pork in traditionally Chinese cooking. However I think it is ok to add a small amount of minced pork.

]]> By: Alina https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-678651 Fri, 13 Mar 2015 08:07:07 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-678651 This looks delicious, I’m definitely making it on the weekend! One question though: I’ve seen a recipe where they also add minced shrimps to the meatballs. What do you think about it? Does this variant with minced shrimps and pork really exist?

]]> By: Elaine Luo https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe/comment-page-1/#comment-436158 Sun, 02 Nov 2014 13:36:51 +0000 http://fd5.b5b.myftpupload.com/?p=5502#comment-436158 In reply to Thalia @ butter and brioche.

In fact, there are many yummy Chinese meatballs here. Most of them are quite yummy especially this one. Try it and I hope you love it as me too.

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