Comments on: Black Pepper Beef Noodles

By: Elaine

Elaine — Thu, 16 May 2024 06:48:12 +0000

In reply to Cecil Fontenot. Thank you Fontenot, I will continue to share more

By: Cecil Fontenot

Cecil Fontenot — Wed, 15 May 2024 04:21:24 +0000

Great site. A lot of useful info here. I am sending it to a few friends ans additionally sharing in delicious. And obviously, thank you on your sweat!

By: Elaine

Elaine — Tue, 02 Apr 2024 06:18:43 +0000

In reply to Ashley Kosinski. Glad to be of help to you. Thank you so much

By: Ashley Kosinski

Ashley Kosinski — Sun, 31 Mar 2024 02:38:19 +0000

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By: Michael

Michael — Mon, 06 Feb 2023 11:30:02 +0000

Hi,

I’m also wondering about the amount of black pepper in the sauce. It says “tbsp black pepper”, but not how many (or just a half)?

By: Yeshi

Yeshi — Sat, 25 Apr 2020 15:24:34 +0000

The above recipie for beef marinating asks for soy sauce the below instructions asks for cooking wine, so which is it?

By: Sonja

Sonja — Mon, 23 Mar 2020 11:34:44 +0000

Hi Elain,
I made this recipe yesterday and enjoyed it a lot. Thank you for sharing it with us.
But I do have one question. In the recipe for the sauce you do mention “tbs. black pepper”, however the amount is not mentioned.How much black pepper should be used in the sauce?

Please keep up the great work and stay safe in this challenging times.
All the best

By: Elaine

Elaine — Sat, 20 Oct 2018 00:07:00 +0000

In reply to Robert Weiss. Robert, It should be 150g.

By: Robert Weiss

Robert Weiss — Fri, 19 Oct 2018 17:05:59 +0000

Your text calls for 150 g of beef, but your recipe calls for 100 g.
Which is correct?