Comments on: Oyster Beef with Chinese Broccoli

By: Elaine

Elaine — Fri, 13 Oct 2023 06:35:00 +0000

In reply to Joseph Walker. It's a savory dish. So I will match with steamed rice and soups.

By: Joseph Walker

Joseph Walker — Wed, 04 Oct 2023 15:52:33 +0000

Hi Elaine,
I am looking forward to making this for my dinner!

I am curious, would you normally have this dish on its own, or would you serve it with rice or noodles?

By: Elaine

Elaine — Sat, 19 Mar 2022 23:58:51 +0000

In reply to Amanda. Thank you, Amanda! Currently No. But I promise to get one in the future.

By: Amanda

Amanda — Tue, 08 Mar 2022 16:46:14 +0000

Hi Elaine, I have been cooking your recipes for about 4 years now. They have brought my husband and I great joy and the dishes never fail to take me back to my time in China. We love and appreciate all you do! Do you have a cookbook?

By: Jessica

Jessica — Sun, 04 Oct 2020 21:19:10 +0000

With beef being so expensive in our area during coronavirus, we made this with chicken instead. Very good, a hit with the whole family. I added a bit of garlic too.

By: Elaine

Elaine — Sun, 31 May 2020 09:30:48 +0000

In reply to Arpita Haq. I will arrange in this winter.

By: Arpita Haq

Arpita Haq — Sat, 30 May 2020 18:32:59 +0000

Chinese lamb shank recipe

By: Elaine

Elaine — Mon, 02 Mar 2020 01:08:19 +0000

In reply to Val Y. Wow

By: Val Y

Val Y — Fri, 28 Feb 2020 21:54:43 +0000

Still waiting for my book