Comments on: Beef with Snow Pea Stir Fry https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/ Chinese Recipes and Eating Culture Sat, 10 Jun 2023 22:52:42 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1491650 Sat, 10 Jun 2023 22:52:42 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1491650 In reply to Eve.

Thank you Eve. Some dishes don’t have bond flavors but they do taste good. Thank you.

]]> By: Eve https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1491627 Sat, 10 Jun 2023 05:04:43 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1491627 5 stars
In reply to Elaine.

(In reference to what Ruth said) I didn’t think it was bland at all. I loved this recipe. It has opened my mind to stir fries without too many ingredients. We used a nice Porterhouse steak and this was a great recipe to highlight its natural flavour. The oyster sauce marinade was magical in enhancing that flavour, too.

]]> By: none https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1487017 Tue, 04 Apr 2023 19:45:30 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1487017 In reply to W. R. Freden.

You can cut all 3 ways. Its like driving a car, across the grain is like cutting a car off from the front, from one headlight to the other. With the grain is forward, in line with the tires. Against the grain is you hoping on the hood and running to the back of the car/ trunk of the car. Descriptions are not always precise and I think most people get it.

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1452052 Fri, 07 Oct 2022 12:07:57 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1452052 In reply to Raph..

Raph,
Lovely trying. I love to see this tremendous personal twist! Adding some crushed red pepper is absolutely a loving idea. Happy cooking!

]]> By: Raph. https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1451883 Thu, 06 Oct 2022 18:32:44 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1451883 5 stars
I did 1-1/2 lbs (about 700 grams) of beef with the 3X versions of the other ingredients.
It was absolutely delicious. Some of the modifications I made:
-Replaced the Shaoxing wine with 2/3 Mirin and 1/3 rice wine.
-Added 1 onion, 1 carrot.
-Added some crushed red pepper (depending on how hot you like it, I like mine medium-hot) to the marinating sauce as well as some black pepper.
-Added some sesame oil to the vegetables when cooking them.

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1409652 Wed, 22 Jun 2022 01:39:15 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1409652 In reply to Ruth.

Ruth,
This is a light dish itself. But the beef should have enough flavors if well marinated.

]]> By: Ruth https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1405990 Wed, 15 Jun 2022 19:56:09 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1405990 3 stars
This is my FAVORITE dish when we go out. Decided to make this recipe. I followed it to the letter. It was very bland for us. Not sure what happened, but it just wasn’t enough flavor for us.

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1243479 Thu, 26 Aug 2021 00:26:24 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1243479 In reply to R Sanders.

Freshly pickled snow pea is the winner. Super fresh and delicious.

]]> By: R Sanders https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/comment-page-2/#comment-1241050 Fri, 20 Aug 2021 02:45:18 +0000 https://www.chinasichuanfood.com/?p=17531#comment-1241050 I whipped this up using snow peas from my garden. I increased amounts by half again, but the 3 of us had no trouble emptying the dishes! Delicious!!

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