Comments on: Chinese Beef Curry https://www.chinasichuanfood.com/chinese-beef-curry/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:29:36 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1080433 Thu, 28 Nov 2019 23:50:41 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1080433 In reply to Liara.

I use common coconut milk for this particular recipe.

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By: Liara https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1080333 Thu, 28 Nov 2019 15:57:00 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1080333 Is it the thick coconut milk in cans that you use or light coconut milk?

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By: Elaine https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1007213 Thu, 22 Nov 2018 00:47:06 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1007213 In reply to Celine.

How your version is cooked?

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By: Elaine https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1007212 Thu, 22 Nov 2018 00:45:03 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1007212 In reply to Chuck.

Hi Chuck,
That’s the note for the original recipe. Sorry for the leaving out. Please refer to the new recipe.

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By: Celine https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1007126 Wed, 21 Nov 2018 20:32:38 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1007126 5 stars
WE do not mix the vegetable sauce with the beef…
Merci pour toutes vos excellentes recettes

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By: Chuck https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-1007059 Wed, 21 Nov 2018 17:02:10 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-1007059 Looks like one of your more fabulous recipes, we’re anxious to try it. But one question: The Recipe Note refers to dried chili peppers being added along with garlic. Can’t find garlic mentioned in the recipe. Thanks…

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By: r.ali https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-975891 Wed, 20 Jun 2018 10:07:30 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-975891 5 stars
excellent

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By: Elaine Luo https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-661512 Sat, 28 Feb 2015 14:08:31 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-661512 In reply to Tai.

Hi Tai,
I am using a India curry paste bought from one of my friend from India. But I guess India or Thai golden curry paste might be work too.

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By: Tai https://www.chinasichuanfood.com/chinese-beef-curry/comment-page-1/#comment-660367 Fri, 27 Feb 2015 12:44:49 +0000 http://fd5.b5b.myftpupload.com/?p=6074#comment-660367 What brand of curry paste do you use? What does it look like?

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