Comments on: Chinese Beef Dumplings with Celery https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:30:24 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Xander https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-1237253 Tue, 10 Aug 2021 14:39:00 +0000 https://www.chinasichuanfood.com/?p=12847#comment-1237253 4 stars
Instructions Step 4 wonton should be dumpling?.
Like the recipe.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-1124625 Sat, 27 Jun 2020 23:50:00 +0000 https://www.chinasichuanfood.com/?p=12847#comment-1124625 In reply to Katherine.

Thanks Katherine！

]]> By: Katherine https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-1124380 Fri, 26 Jun 2020 23:42:35 +0000 https://www.chinasichuanfood.com/?p=12847#comment-1124380 5 stars
Wonderful! I just made it !, totally a hit!, thank you a lot!!!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-1110944 Mon, 04 May 2020 23:34:18 +0000 https://www.chinasichuanfood.com/?p=12847#comment-1110944 In reply to Christina.

Thanks Christina! I cam imagine the flavors of the dumpling when reading your words. Happy cooking.

]]> By: Christina https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-1110398 Sun, 03 May 2020 03:24:54 +0000 https://www.chinasichuanfood.com/?p=12847#comment-1110398 ♥]]> 5 stars
I made this recipe with 1lb of ground turkey and kept the amount of spices the same because turkey is usually lacking in flavor. I used 3/4 cup of broth and It was a great idea! My dumplings came out juice, with a great flavor and tasted nutty thanks to the sesame oil..Thanks for including how to make the dumplings in the pan! I used olive oil to pan fry and it was perfect ♥️♥️

]]> By: Elaine https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-976034 Fri, 22 Jun 2018 12:35:05 +0000 https://www.chinasichuanfood.com/?p=12847#comment-976034 In reply to Caroline.

Hi Caroline,
I am based in China. So I am sorry that I cannot provide the exact recipe for Chinese American restaurants dipping sauce.

]]> By: Caroline https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-975377 Thu, 14 Jun 2018 15:02:07 +0000 https://www.chinasichuanfood.com/?p=12847#comment-975377 Hi Elaine! I love the recipes on your blog! I want to try these dumplings tonight. Do you have a recipe for the dipping sauce that you get in Chinese Anerican restaraunts? Thank you!

]]> By: Tracy https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-961333 Wed, 20 Dec 2017 12:46:01 +0000 https://www.chinasichuanfood.com/?p=12847#comment-961333 I grind my own pork and use that for the meat in my dumplings and eggrolls. I don’t break out my big grinder very often so I’m super excited to try your dumplings with ground beef! So much more accessible and convenient than grinding pork. They look fantastic and juicy, too! I promised myself to master your dumpling dough recipe, too. With snow forecasted through Christmas, I see a dumpling party in the works Ü THANK YOU!

]]> By: Lisa Huff https://www.chinasichuanfood.com/chinese-beef-dumplings-with-celery/comment-page-1/#comment-961190 Thu, 14 Dec 2017 01:35:36 +0000 https://www.chinasichuanfood.com/?p=12847#comment-961190 Ohhh I want it! Yum!

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