Comments on: Beef Wonton https://www.chinasichuanfood.com/beef-wonton/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 12:28:00 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1148109 Tue, 29 Sep 2020 23:52:54 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1148109 In reply to Jennifer.

Thank you, Jennifer for trying and giving me such a great feedback!!! Hot and sour wonton is one of my favorite too.

]]> By: Jennifer https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1148053 Tue, 29 Sep 2020 19:30:31 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1148053 5 stars
They are delicious! I used the sauce for hot and sour wonton soup with black vinegar. Everyone loves them. Thanks a lot for this authentic dish.

]]> By: Elaine https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1111213 Tue, 05 May 2020 23:22:05 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1111213 In reply to L. A. Bad.

Yes, discard the peppercorn and keep the liquid only.

]]> By: L. A. Bad https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1106768 Sun, 19 Apr 2020 03:23:40 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1106768 Hello! On the instruction #1, it says to drain and remove the Sichuan peppercorns. I don’t see the peppercorns on the instructions after this so I presume that I have to discard it. Am I correct? Love your site

]]> By: Elaine https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1049381 Sun, 02 Jun 2019 00:26:33 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1049381 In reply to Sue.

Because we want the filling to lock water and seasonings.

]]> By: Sue https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-1049355 Sat, 01 Jun 2019 17:43:50 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-1049355 Hi Elaine: Thank you for the Video and instructions for the 6 wonton wrapping methods.
Also, I have often seen instructions for mixing wonton fillings or wonton/dumpling wrapper
making emphasizing to mix in “one direction”, please explain why this is IMPORTANT!
I Thank You in Advance for this.
Sue, June1, 2019

]]> By: Ted https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-979284 Sun, 22 Jul 2018 22:29:49 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-979284 Can’t wait to try!! Hope they are authentic.

Thanx
Ted

]]> By: Elaine https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-965193 Sat, 07 Apr 2018 12:20:06 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-965193 In reply to Lyn Wilson.

Thanks Lyn for the kind comment. Use watercress is quite interesting to me. The soup might be very appealing and unique.

]]> By: Lyn Wilson https://www.chinasichuanfood.com/beef-wonton/comment-page-1/#comment-965166 Fri, 06 Apr 2018 20:36:21 +0000 http://fd5.b5b.myftpupload.com/?p=2475#comment-965166 5 stars
I made Beef Wonton last night and they were delicious, beautiful and juicy! I boiled watercress and when cooked through I dropped in Beef Wonton. I still have beef in the bowl so will make more this afternoon and share with my grandson’s who love wonton and dumplings.

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