Comments on: Lanzhou Beef Noodle Soup https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:31:05 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1243475 Thu, 26 Aug 2021 00:22:21 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1243475 In reply to yu ma.

Amomum cardamom and nutmeg are different with similar aromatics.

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By: yu ma https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1242166 Sun, 22 Aug 2021 17:23:28 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1242166 Thanks for this recipe! Is the Amomum cardamom (which another comment identified as 豆蔻)the same thing as nutmeg? And is the 1 cardamom mentioned amomum kravnh? Thanks!

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By: Elaine https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1055771 Tue, 30 Jul 2019 23:48:44 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1055771 In reply to Hannah Rogers.

Hannah,
I mean wrap the spices with a glaze and then seal with cotton lines.

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By: Hannah Rogers https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1055118 Sat, 27 Jul 2019 15:18:38 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1055118 Can you explain what a glaze bag and selling the cotton lines means? I’m just not sure what that step is.

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By: Elaine https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1017203 Tue, 18 Dec 2018 11:39:50 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1017203 In reply to walter.

Yes, it is ‘dou kou’ 豆蔻.

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By: walter https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1017144 Tue, 18 Dec 2018 06:02:43 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1017144 Do you have the chinese name for amomum cardamomum? Is it ‘dou kou’ ? Do you also have the recipe for beef stock for your braised beef shank recipe? Thank you.

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By: Elaine https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1017077 Tue, 18 Dec 2018 00:29:34 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1017077 In reply to Brian van Weijen.

Thanks Brian!
You get all the highlights of the dish. It must be very good in cold winter.
By the way, watercress is an excellent ingredients for almost all soups.

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By: Brian van Weijen https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-1017033 Mon, 17 Dec 2018 18:34:41 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-1017033 5 stars
This is one of my favorite noodle dishes. The combination of a rich broth, chilli oil, topped with fresh coriander is just amazing.
Recently I’ve added some watercress. It goes extremely well with this dish.

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By: Elaine https://www.chinasichuanfood.com/lanzhou-beef-noodle-soup/comment-page-1/#comment-975057 Tue, 12 Jun 2018 12:37:53 +0000 http://fd5.b5b.myftpupload.com/?p=9949#comment-975057 In reply to simon.

Simon,
We usually slightly under cook fresh noodles since they will continues to be heated in the hot soup.

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