Comments on: Beef Ho Fun Noodle Soup https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:31:25 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Fred https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-1065876 Fri, 20 Sep 2019 06:01:05 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-1065876 Hi Elaine,

Nice recipe which i will certainly try. Step 4 of your recipe suggests a 2-3 minutes simmering of this dish. I assume that it needs a 2 hrs simmering (or 30 min HP cooker) as your preliminary story indicates.

Cheers,
Fred

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By: Peter https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-960936 Fri, 01 Dec 2017 22:36:41 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-960936 What a great soup. I did not have lettece so I steemed up some water cress and I have to say it turned out very well.
Never used rice ? noodles before lovely texture. Thanks for the recipe.

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By: Elaine https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-928969 Sun, 20 Nov 2016 14:39:23 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-928969 In reply to Al.

Haha, quite similar, just with different seasonings. Although infamous, this one definitely is a winner too.

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By: Al https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-928562 Sat, 19 Nov 2016 06:06:55 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-928562 This looks great. Reminds me of pho soup. Gonna try out those recipe next time I’m craving pho.

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By: Elaine https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-867533 Mon, 22 Feb 2016 03:31:05 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-867533 In reply to Kya.

Kya,
Stew meat should be better, but oxtail and short ribs are ok too.

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By: Kya https://www.chinasichuanfood.com/beef-ho-fun-noodle-soup/comment-page-1/#comment-867348 Sat, 20 Feb 2016 18:11:53 +0000 http://fd5.b5b.myftpupload.com/?p=7453#comment-867348 Can I substitute a different cut of beef? What kinds would you suggest? Beef short ribs or oxtail or stew meat?

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