Comments on: Braised Chicken Wings Recipe

By: Lt

Lt — Sat, 24 Sep 2022 18:39:35 +0000

In reply to Peter. When do you add the soy sauce? I couldn't find it in the steps. Thanks!

By: Elaine

Elaine — Tue, 16 Aug 2022 14:19:01 +0000

In reply to pipendrusu. love to hear that, Pipendrusu! Glad to know it turns out good!

By: pipendrusu

pipendrusu — Sun, 14 Aug 2022 10:03:52 +0000

Very good, thanks! I used to make this at home, but used deep-fried peelend peanuts. Also i have used “wok hai” to make it more restaurant-style. Thanks a lot, Elaine!

By: Elaine

Elaine — Wed, 18 May 2022 01:02:53 +0000

In reply to Eileen Ma. I only add light soy sauce for flavor but not dark soy sauce or common soy sauce for coloring. The red color comes from the caramelized sugar only.

By: Eileen Ma

Eileen Ma — Tue, 17 May 2022 21:45:51 +0000

Hi Elaine,
Is there soy sauce in this recipe? How do the wings get the red color if they are not braised in soy sauce? Is it purely from the caramelization of the sugar?

I love your recipes!

By: Elaine

Elaine — Wed, 11 May 2022 13:28:41 +0000

In reply to Peter. Wow, you twist this into something Sichuan style. Haha, I know it must be very nice. I am happy to hear the feedback. Happy cooking!

By: Peter

Peter — Wed, 11 May 2022 02:59:48 +0000

These wings are fantastic! I added a touch of ground red pepper flake for heat and a touch of ground Sichuan Peppercorn for some tingle. My wife and I love em and will make these over and over again.

THANK YOU!!!

By: Elaine

Elaine — Tue, 24 Oct 2017 00:45:31 +0000

In reply to Teo ai li. Sure!

By: Teo ai li

Teo ai li — Mon, 23 Oct 2017 13:09:19 +0000

Hi, if I am cooking 20pcs of chicken wings, do I double all the ingredients and seasoning? Thanks