Comments on: Braised Chicken Wings Recipe https://www.chinasichuanfood.com/braised-chicken-wings/ Chinese Recipes and Eating Culture Tue, 11 Oct 2022 08:25:28 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Lt https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1448494 Sat, 24 Sep 2022 18:39:35 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1448494 In reply to Peter.

When do you add the soy sauce? I couldn’t find it in the steps. Thanks!

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By: Elaine https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1438020 Tue, 16 Aug 2022 14:19:01 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1438020 In reply to pipendrusu.

love to hear that, Pipendrusu! Glad to know it turns out good!

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By: pipendrusu https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1437484 Sun, 14 Aug 2022 10:03:52 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1437484 5 stars
Very good, thanks! I used to make this at home, but used deep-fried peelend peanuts. Also i have used “wok hai” to make it more restaurant-style. Thanks a lot, Elaine!

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By: Elaine https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1389579 Wed, 18 May 2022 01:02:53 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1389579 In reply to Eileen Ma.

I only add light soy sauce for flavor but not dark soy sauce or common soy sauce for coloring. The red color comes from the caramelized sugar only.

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By: Eileen Ma https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1389490 Tue, 17 May 2022 21:45:51 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1389490 Hi Elaine,
Is there soy sauce in this recipe? How do the wings get the red color if they are not braised in soy sauce? Is it purely from the caramelization of the sugar?

I love your recipes!

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By: Elaine https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1385967 Wed, 11 May 2022 13:28:41 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1385967 In reply to Peter.

Wow, you twist this into something Sichuan style. Haha, I know it must be very nice. I am happy to hear the feedback. Happy cooking!

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By: Peter https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-1385899 Wed, 11 May 2022 02:59:48 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-1385899 5 stars
These wings are fantastic! I added a touch of ground red pepper flake for heat and a touch of ground Sichuan Peppercorn for some tingle. My wife and I love em and will make these over and over again.

THANK YOU!!!

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By: Elaine https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-958269 Tue, 24 Oct 2017 00:45:31 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-958269 In reply to Teo ai li.

Sure!

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By: Teo ai li https://www.chinasichuanfood.com/braised-chicken-wings/comment-page-1/#comment-958197 Mon, 23 Oct 2017 13:09:19 +0000 http://fd5.b5b.myftpupload.com/?p=2161#comment-958197 Hi, if I am cooking 20pcs of chicken wings, do I double all the ingredients and seasoning? Thanks

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