Comments on: Herbal Chicken Soup (药膳鸡汤)

By: Elaine

Elaine — Tue, 18 Jul 2023 23:57:44 +0000

In reply to Ella. Yes, sure.

By: Ella

Ella — Tue, 18 Jul 2023 21:17:37 +0000

Hello, Elaine! Can I replace Honey dates with Medjool or Deglett Noor dates? Thank you!

By: Angus

Angus — Thu, 25 Mar 2021 03:37:07 +0000

Eager to try this, Elaine. But just wondering if the 823 calories per serving is accurate? is it for the whole dish perhaps? Please clarify! Also, are you supposed eat the herbal ingredients?

By: Elaine

Elaine — Thu, 13 Jun 2019 23:10:50 +0000

In reply to Frankie. I guess the red color is brought by red dates. Change your red dates to better quality or add it later.

By: Frankie

Frankie — Thu, 13 Jun 2019 03:53:59 +0000

My broth came out red cloudy looking and not milky like yours. Any idea what might have caused the broth to taint? I used black silkie chicken. Thanks!

By: Elaine

Elaine — Wed, 12 Jun 2019 00:06:54 +0000

In reply to Chris. Yes, fresh yam works fine with this soup. But the flavor is slightly different from dried version.

By: Chris

Chris — Tue, 11 Jun 2019 21:11:07 +0000

Can I use fresh chinese yam?

By: Elaine

Elaine — Sun, 02 Jun 2019 00:24:21 +0000

In reply to Chelsea. Yes, herbs can be eaten too. It is more nourishing to eat both chicken and broth.

By: Chelsea

Chelsea — Sat, 01 Jun 2019 20:53:23 +0000

Hey there, can you eat the herbs after they are cooked? Or is it better to just eat the chicken and the broth? Thank you.