Comments on: Herbal Chicken Soup (药膳鸡汤) https://www.chinasichuanfood.com/herbal-chicken-soup/ Chinese Recipes and Eating Culture Tue, 18 Jul 2023 23:57:44 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1493180 Tue, 18 Jul 2023 23:57:44 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1493180 In reply to Ella.

Yes, sure.

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By: Ella https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1493172 Tue, 18 Jul 2023 21:17:37 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1493172 Hello, Elaine! Can I replace Honey dates with Medjool or Deglett Noor dates? Thank you!

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By: Angus https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1191233 Thu, 25 Mar 2021 03:37:07 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1191233 Eager to try this, Elaine. But just wondering if the 823 calories per serving is accurate? is it for the whole dish perhaps? Please clarify! Also, are you supposed eat the herbal ingredients?

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By: Elaine https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1050170 Thu, 13 Jun 2019 23:10:50 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1050170 In reply to Frankie.

I guess the red color is brought by red dates. Change your red dates to better quality or add it later.

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By: Frankie https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1050113 Thu, 13 Jun 2019 03:53:59 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1050113 My broth came out red cloudy looking and not milky like yours. Any idea what might have caused the broth to taint? I used black silkie chicken. Thanks!

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By: Elaine https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1050050 Wed, 12 Jun 2019 00:06:54 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1050050 In reply to Chris.

Yes, fresh yam works fine with this soup. But the flavor is slightly different from dried version.

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By: Chris https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1050043 Tue, 11 Jun 2019 21:11:07 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1050043 Can I use fresh chinese yam?

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By: Elaine https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1049379 Sun, 02 Jun 2019 00:24:21 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1049379 In reply to Chelsea.

Yes, herbs can be eaten too. It is more nourishing to eat both chicken and broth.

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By: Chelsea https://www.chinasichuanfood.com/herbal-chicken-soup/comment-page-1/#comment-1049366 Sat, 01 Jun 2019 20:53:23 +0000 http://fd5.b5b.myftpupload.com/?p=12365#comment-1049366 Hey there, can you eat the herbs after they are cooked? Or is it better to just eat the chicken and the broth? Thank you.

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