Comments on: Steamed Pork https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/ Chinese Recipes and Eating Culture Mon, 17 Apr 2023 12:30:49 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-1326142 Wed, 26 Jan 2022 11:44:19 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-1326142 In reply to Patrick Stanley.

Thank you Patrick for your lovely feedback!

]]> By: Patrick Stanley https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-1325842 Tue, 25 Jan 2022 22:45:36 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-1325842 5 stars
Absolutely brilliant, has become a regular family favorite. Many thanks

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-1054402 Sun, 21 Jul 2019 23:21:51 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-1054402 In reply to Gogo.

Yes, it is a lovely dish from childhood memory. We add chestnuts in meat balls too. But only seasonal in my city, cannot find it all year around. Thanks.

]]> By: Gogo https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-1054327 Sun, 21 Jul 2019 05:02:25 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-1054327 Brilliant recipe and carries me back to my childhood days when my grandmother who was from Guangdong would cook this recipe. I think she used to use chopped water chestnuts in this recipe which gave it a crunchy texture

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-940362 Sun, 26 Mar 2017 00:27:42 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-940362 In reply to Zanne.

Hi Zanne,
When cooked, the color of the salted duck egg should be lightened. So it is ok.

]]> By: Zanne https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-940287 Fri, 24 Mar 2017 12:21:13 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-940287 Hi Elaine,
I have loved this dish since I was a little child! Thank you for the recipe 🙂
I’ve made this recipe twice and both times the salted egg yolks turned yellow after steaming. It still tastes good but the color is not as appealing. Would you happen to know why this happens?
I love your blog by the way! Keep up the good work, Elaine!
Cheers from Australia.

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-827672 Sat, 26 Sep 2015 03:45:13 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-827672 In reply to The Professor.

Hi, Thanks for stopping by and all of your kind words. This has been one of my top selected dishes when I have homemade salted eggs. My daughter loves it very much too. Hope you good luck and happy cooking ahead.

]]> By: The Professor https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-826055 Wed, 23 Sep 2015 15:43:01 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-826055 Thank you for this recipe! When growing up 60 years ago in NJ USA, our neighbors were from Guandong and so from a very young age I came to love and appreciate Chinese food.
I first enjoyed this dish particular dish a few years ago at the food counter of the Kam Man market near my home in NJ, but they don’t seem to serve it regularly, and I had no way of finding out what the dish was called (I do not speak or understand Chinese, and the store personnel are very limited in their English).
So thank you again for posting this…I will definitely be making this tasty favorite at home very soon!!

]]> By: Elaine Luo https://www.chinasichuanfood.com/steamed-pork-with-salted-egg/comment-page-1/#comment-563991 Mon, 15 Dec 2014 06:05:44 +0000 http://fd5.b5b.myftpupload.com/?p=4154#comment-563991 In reply to kw.

Thanks Kw for the kind words, which actually bright up my day.

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