Comments on: Egg Fried Rice https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/ Chinese Recipes and Eating Culture Wed, 13 Sep 2023 00:13:04 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1494905 Wed, 13 Sep 2023 00:13:04 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1494905 In reply to Jule.

Me too. My favorite staple food. Happy cooking, Jule.

]]> By: Jule https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1494861 Mon, 11 Sep 2023 15:56:26 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1494861 5 stars
This has become my favorite go to lunch recipe, easy to make and full of flavor. Thank you so much!

]]> By: Elaine https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1489181 Sat, 29 Apr 2023 02:20:36 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1489181 In reply to Barbara.

Love to hear this Barbara. This has been my favorite childhood food. So glad you like it too.

]]> By: Barbara https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1489178 Sat, 29 Apr 2023 01:14:38 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1489178 5 stars
Thank you for these easy to understand instructions on how to make traditional egg fried rice. I’ve already made it twice in the pastweek and not only is it tasty, but it’s fun to make!

]]> By: Elaine https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1453638 Fri, 14 Oct 2022 00:25:05 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1453638 In reply to Alex.

Alex,
After reading your comment, I feel the measurement might not be accurate. I originally wanted to express 3 bowls of rice, using a regular steamed rice bowl as the measurement. I have already updated it with gram measurement.

]]> By: Alex https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1453591 Thu, 13 Oct 2022 19:50:59 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1453591 In reply to Elaine.

Hey there just wondering, how much in grams is 3 cups roughly? I tried making another recipe of yours (soy sauce fried rice) and it said 4 cups. I roughly converted it to grams and it seemed like so much more than what was shown in the video and too much for the amount of soy sauce added.

]]> By: Elaine https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1160805 Sun, 15 Nov 2020 12:02:08 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1160805 In reply to Chris.

Chris,
For fried rice, high fire is recommended, bringing better flavors to this dish.

]]> By: Chris https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1157565 Wed, 04 Nov 2020 06:03:49 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1157565 It’s nice to find a simple and authentic Chinese recipe. But at what temperature did you cook this dish (medium? medium-high?)?

I could probably guess successfully, but I would rather be sure. Thanks!

]]> By: Elaine https://www.chinasichuanfood.com/fried-rice-with-beaten-egg/comment-page-2/#comment-1038337 Thu, 21 Mar 2019 03:01:05 +0000 http://fd5.b5b.myftpupload.com/?p=1415#comment-1038337 In reply to Erica.

Thanks Erica for trusting and leaving me a lovely comment. Happy cooking!

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