Comments on: Boiled Fish-Sichuan–Shui Zhu Yu Recipe

By: Elaine

Elaine — Fri, 16 Jun 2023 05:28:55 +0000

In reply to Rolf. Thank you Rolf for this wonderful feedback. I am so happy to know it. Happy cooking.

By: Rolf

Rolf — Thu, 15 Jun 2023 14:55:45 +0000

Really love this one! We use Hailbutt for it and it turns out wonderful every time. Also wonderful for guests.

By: Elaine

Elaine — Tue, 21 Mar 2023 00:37:02 +0000

In reply to Bine. Bine, you can skip douchi if you cann't find them.

By: Bine

Bine — Mon, 20 Mar 2023 14:31:17 +0000

Hello,

it’s impossible for me to find Douchi. Is there any substitute for it or should I simply leave it out?

By: Elaine

Elaine — Wed, 26 Jan 2022 12:04:39 +0000

In reply to Eszter. Eszter, I updated with my new recipe. You can watch the youtube video for the original version.

By: Eszter

Eszter — Thu, 20 Jan 2022 16:15:03 +0000

What is the reason why the original recipe was updated? I found the recipe with tsao ko more authentic.

By: Elaine

Elaine — Wed, 08 Apr 2020 00:54:47 +0000

In reply to Arielle Schechter. Yes, perfectly! You can use a mix of mushrooms. Highly recommend oyster mushroom.

By: Arielle Schechter

Arielle Schechter — Mon, 06 Apr 2020 20:28:32 +0000

For vegans, Would this work with mushrooms instead of fish?

By: DawnZ

DawnZ — Sun, 14 Oct 2018 08:01:56 +0000

HI!I’m Dawn.Thanks for providing us such a useful recipe.I love Sichuan food!!Rencently I am studying on a program about Chinese traditional dishes.Can I use this lovely recipe in my powerpoint?Looking forward to ur reply! :))