Comments on: Pork Floss – Meat Floss https://www.chinasichuanfood.com/homemade-meat-floss/ Chinese Recipes and Eating Culture Tue, 23 May 2023 05:56:50 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Susan https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-1/#comment-1447714 Wed, 21 Sep 2022 23:12:02 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1447714 In reply to Nagi {RecipeTin Eats}.

HI Nagi. I’m a huge fan of your site. I studied this recipe and will try slow cooking the meat with the recommended seasonings, before shredding to floss and adding the sauce. I slow cooked a boneless pork leg (including the rind) in more European seasonings (rosemary, sage, garlic, stock and pepper). Beautiful, but more nearly 2 kgs of pork is more than enough of a slow roast for one person! The fat and rind as so unctuous, so half the roast, that lovely melty fattiness are going to be put aside for lunches along with roasted veg. The remain half I’ll divide into three and experiment with trying to do an Asian style pork floss, a Mexican style pork floss and one by leaving the seasonings as they are (except perhaps add salt and pepper) to create a more neutral pork floss. I am very good at making a little meat go a long way, so I hope this will be an experiment that works.

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By: Elaine https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1334982 Tue, 15 Feb 2022 01:24:55 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1334982 In reply to chun.

Should be around 100g because fresh pork contains 60% to 70% water.

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By: chun https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1328451 Mon, 31 Jan 2022 07:01:42 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1328451 300g raw pork yields how much floss? 100g?

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By: Elaine https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1249243 Wed, 08 Sep 2021 00:21:14 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1249243 In reply to Cecilia.

I don’t suggest using slow cooker to cook the meat. But it may work!

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By: Cecilia https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1246098 Wed, 01 Sep 2021 00:45:26 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1246098 can i cook the cook in a slow cooker? How long should I cook it int he slow cooker?

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By: Elaine https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1204524 Fri, 07 May 2021 01:15:45 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1204524 In reply to Phil Hunt.

Phil,
You can use a pan or wok and continuously stir frying until it becomes fluffy.

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By: Phil Hunt https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1186699 Wed, 10 Mar 2021 14:24:58 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1186699 Hello, After cooking and shredding the pork meat would it work if the meat instead of ‘cooking to dehydrate’ in a bread maker or stir frying, that instead you use a dehydrating machine, please?

Just that I have a dehydrator, (proving to be quite a useful gadget lately), and not a bread maker.

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By: Elaine https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1179238 Tue, 09 Feb 2021 13:46:41 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1179238 In reply to Sasha.

It should be pure lean meat. Other cut works too.

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By: Sasha https://www.chinasichuanfood.com/homemade-meat-floss/comment-page-2/#comment-1178863 Mon, 08 Feb 2021 09:51:29 +0000 http://fd5.b5b.myftpupload.com/?p=6087#comment-1178863 hi, can i use a different cut of pork like pork shoulder for this recipe? or does it need to be pork sirloin or tenderloin?

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