Comments on: Twice Cooked Pork–Szechuan Pork Stir Fry

By: Elaine

Elaine — Mon, 03 Oct 2022 23:34:03 +0000

In reply to Elaine. Happy cooking! You will love this new recipe.

By: Elaine

Elaine — Mon, 03 Oct 2022 23:31:46 +0000

In reply to Koen. Koen, I just updated the recipe, very little change although. With a video.

By: Koen

Koen — Mon, 03 Oct 2022 17:40:07 +0000

Hi Elaine,

Did you update the recipe? Especially the boiling water 😉

Kind regards,
Koen

By: Elaine

Elaine — Thu, 11 Nov 2021 11:48:17 +0000

In reply to mavee125. Thanks for your lovely information. Now I know it is ok to use Gochujang for personal twice cooked pork belly.

By: mavee125

mavee125 — Wed, 10 Nov 2021 03:43:09 +0000

This Twice Cooked Pork is delicious! I used Coconut Secret Gochujang Soy-Free Korean Fermented Chili Paste that I bought from Karman Foods as alternative to doubanjiang. It’s perfect! Best paired with Vitasoy Lychee Flavor Vita Juice Drink.

By: Elaine

Elaine — Tue, 23 Mar 2021 12:51:02 +0000

In reply to MashKitchen. Thank you. Happy cooking.

By: MashKitchen

MashKitchen — Tue, 23 Mar 2021 06:17:06 +0000

Hy Elaine, When I searching to try some new dishes then I found your post. It looks delicious. I will definitely try this recipe. Thanks for sharing.

By: Elaine

Elaine — Wed, 03 Mar 2021 01:02:55 +0000

In reply to Henning.

Henning,
Restaurant chef loves to use Tianmianjiang for double cooked pork belly for a thicker and stronger flavor, especially the traditional branch. However, housewives seldom use Tianmianjiang in daily cooking because it is harder to control and need more skills. So that’s the reason I omit Tianmianjiang and choice soy sauce.
No authentic dishes in Sichuan because it is a humble home cooking friendly cuisine.

By: Elaine

Elaine — Wed, 17 Feb 2021 03:40:19 +0000

In reply to Graeme. Happy cooking, Graeme!