Comments on: Twice Cooked Pork–Szechuan Pork Stir Fry https://www.chinasichuanfood.com/twice-cooked-pork-recipe/ Chinese Recipes and Eating Culture Tue, 29 Nov 2022 02:16:43 +0000 hourly 1 https://wordpress.org/?v=6.2.5 By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450985 Mon, 03 Oct 2022 23:34:03 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450985 In reply to Elaine.

Happy cooking! You will love this new recipe.

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By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450982 Mon, 03 Oct 2022 23:31:46 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450982 In reply to Koen.

Koen,
I just updated the recipe, very little change although. With a video.

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By: Koen https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1450892 Mon, 03 Oct 2022 17:40:07 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1450892 Hi Elaine,

Did you update the recipe? Especially the boiling water 😉

Kind regards,
Koen

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By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1282396 Thu, 11 Nov 2021 11:48:17 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1282396 In reply to mavee125.

Thanks for your lovely information. Now I know it is ok to use Gochujang for personal twice cooked pork belly.

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By: mavee125 https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1281612 Wed, 10 Nov 2021 03:43:09 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1281612 5 stars
This Twice Cooked Pork is delicious! I used Coconut Secret Gochujang Soy-Free Korean Fermented Chili Paste that I bought from Karman Foods as alternative to doubanjiang. It’s perfect! Best paired with Vitasoy Lychee Flavor Vita Juice Drink.

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By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1190699 Tue, 23 Mar 2021 12:51:02 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1190699 In reply to MashKitchen.

Thank you. Happy cooking.

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By: MashKitchen https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1190588 Tue, 23 Mar 2021 06:17:06 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1190588 Hy Elaine, When I searching to try some new dishes then I found your post. It looks delicious. I will definitely try this recipe. Thanks for sharing.

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By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1184771 Wed, 03 Mar 2021 01:02:55 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1184771 In reply to Henning.

Henning,
Restaurant chef loves to use Tianmianjiang for double cooked pork belly for a thicker and stronger flavor, especially the traditional branch. However, housewives seldom use Tianmianjiang in daily cooking because it is harder to control and need more skills. So that’s the reason I omit Tianmianjiang and choice soy sauce.
No authentic dishes in Sichuan because it is a humble home cooking friendly cuisine.

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By: Elaine https://www.chinasichuanfood.com/twice-cooked-pork-recipe/comment-page-4/#comment-1181186 Wed, 17 Feb 2021 03:40:19 +0000 http://fd5.b5b.myftpupload.com/?p=892#comment-1181186 In reply to Graeme.

Happy cooking, Graeme!

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